To finish add the remaining potatoes then the remaining onions. Drain and rinse the cod. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Cover the bottom of the dish with one quarter of the potato slices. The flavors flow throughout the casserole really well. We do not share your address with anyone! Step 4. Many of the recipes I post here on thePortugueseAmericanMom.com are easy, simple, inexpensive and quick. We Portuguese love our salt cod, so it is only natural that our most loved casserole has salt cod as the star. In a 4-qt. Now for the cod fish. Set aside. In my family, as I am quite sure in many Portuguese families, this wonderful creation is enjoyed at many a social gathering… but, most especially the holidays. Ingredients. Add the garlic and continue cooking for 1 minute. Note: Prepare the salted cod fish by soaking it in water in a pot in the fridge for 24 hours, changing the water twice. Your daily values may be higher or lower depending on your calorie needs. salt cod tid bits, soaked, drained and chuncked 7-8 medium new potatoes, par boiled, peeled and cut into matchstick fries 8 lg. I highly reccomend this dish! 1/2 lb of Salt Cod (boneless & hydrated) 4 cups of cooked long grain rice (recipe here) 2 tbsp of Olive Oil. Bake in a 350°F oven for one hour. Preheat the oven to 350ºF. Let’s start with the star ingredient… the cod fish…, Salt Cod at Portugalia Marketplace in Fall River, MA, With so much to choose from, it can be difficult to select just the right cut. I suppose we wouldn’t need any recipes for fresh cod as salt cod is not only more delicious, but also considered a great comfort food. Portuguese Salted Cod, Egg, and Potato Baked Casserole The ingredients in this Portuguese casserole make it great for breakfast, lunch, or dinner. Top with remaining potato slices. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour in the water and drizzle all the olive oil evenly on the mixture. Cover the dish with foil paper, then bake for approximately 30 minutes, or just until the casserole is hot. Drain and boil again. Spread evenly atop the onions. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Some people like to soak the fish overnight, which works well too… accept you will need to change the water a few times as it does tend to need more than just a soak… Me, I like to boil the salt out. Add a few turns of freshly ground black pepper. Add in a small pinch of salt. loading... X. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Serve hot… but, it’s still yummy when cooled a bit! Remove bay leaves. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. I used fresh cod instead of the salted but other than that I followed the recipe. This dish is loaded with flavor and the smell is awesome. Now that the cod is prepared, lets move onto the potatoes…. Season with salt, then cover with a thin layer of onions and 1 tablespoon of olives. Add onions to a hot pan with olive oil and add just a small pinch of salt… Saute over medium heat until tender. In the middle is when you want to use any potatoes that are not perfectly round due to falling apart in the cutting process… you want the bottom to be solid and the top to be pretty… So here they are. In a casserole, layer half of the onions, tomato, bell pepper, garlic, cod and olives, add the bay leaf then repeat the layering until all ingredients are in the casserole. Portuguese Baked Salt Cod Casserole (Bacalhau Assado) is a serious dish for serious food lovers. 2 small crushed ripe tomatoes (about 1 cup) 2 cloves of chopped garlic. 1 lb. We call it "Bacalhau a Sevilhana". Soak salted cod in cold water overnight or for a few hours. Try it with some Portuguese style corn bread....to die for! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), StacyCakes Tea Shoppe & Cakery, Beef Burrito Casserole with Pico de Gallo, Greek Pork Roast Stuffed with Spinach & Feta, Portuguese Baked Pork and Beans (Feijao Assado), Crock-Pot Country Style Ribs – Asian Edition, Skillet Salt Cod Casserole (Bacalhau à Brás), Baked Salt Cod Casserole – Bacalhau Assado, Vavó’s Portuguese Stovetop Pudding (Vavó’s Papas), Portuguese “French” Toast (Fatias Douradas), CODFISH OMELET SANDWICH (TORTA DE BACALHAU), Little Necks in Garlic Wine Sauce (Ameijoas à Bulhão Pato), Ratatouille with Shrimp & Buttered Egg Noodles, Roasted Chouriço & Potatoes (Batatas Assadas com Chouiço), Portuguese Corn Flour Flatbreat – Bolo de Sertao, Portuguese Style Pepper Stuffed Potatoes – Batatas com Pimenta, Housewarming Apple Pie & 10 Open House Tips, Mom’s Portuguese Rice Pudding (Arroz Doce), Madrinha’s Coconut Queijadas (Queijadas de Coco), Portuguese Ground Red Pepper (Pimenta Moida), A Gift for Teacher – Sunflowers with a Pencil Bow Clip. Bolinhos de bacalhau (salt cod cakes) are one of the most popular bacalhau (salt cod) recipes and definitely the most common bacalhau appetizer in Portugal. 2 tsp of chopped parsley. Add comma separated list of ingredients to exclude from recipe. I truly believe these dishes are where the phrase “Food of Love” was started. So instead of soaking it for 24 hours try to soak for about 8 to 12 hours and after that time put it in boil water for 5 minutes before use the fish in the recipe. Set aside. Soak salted cod in cold water overnight or for a few hours. We used fresh Cod filets instead of the salted cod and it comes out very good. You saved Portuguese Cod Fish Casserole to your. Bacalhau de Ceu (Heavenly Salt Cod) 1 pound salted codfish (bacalhau), soaked, drained ½ cup olive oil 4 … May 31, 2017 Add the garlic, onions, bay leaves, and salt and cook, stirring occasionally, until the onions are golden brown, about 10 minutes. A more delicious site has yet to be created! Top with sliced hard-boiled egg and olives. Keep layering in that order… Potatoes, onions, cod…. Portuguese Salt Cod and Potato Casserole. You want to thinly slice your potatoes, but you also want them to not fall apart… Just find a happy medium and whatever you are comfortable with will work. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Crecipe.com deliver fine selection of quality Portuguese cod fish casserole recipes equipped with ratings, reviews and mixing tips. Preheat oven to 375 degrees F (190 degrees C). Thanks VERY much for sharing. Recipe for Baked Salt Cod Casserole (Bacalhau Assado): Start by washing and then boiling the cod fish. Preheat oven to 190 degrees C. In an 20x30cm casserole dish, layer … Instructions: Top with … In a small bowl, stir together the olive oil, 1 clove of garlic, 1 tablespoon of parsley, red pepper flakes, and black pepper. Starting the day before, soak the salt cod, refrigerated, in a container of water for 16 - 24 hours, changing the water 3 or 4 times. Most of that will need to be removed for the cod to be edible. Grease a medium oven proof casserole dish with 1 teaspoon of olive oil. 2 lbs. Peel the potatoes and place them in a cold pot, then fill with cold water and a nice pinch of salt. I left out the red pepper flakes and instead replaced them with additional paprika. Salt & Pepper to taste. Percent Daily Values are based on a 2,000 calorie diet. This dish is spectacular! Now add in an even layer of onions. Season with salt and pepper. Drain and flake into chunks. Preheat the oven to 350 … This is a very good recipe---we had friends from Norway who prepared this for us recently and we loved it. Salt cod is layered with potatoes and sautéd onions and topped with hard boiled egg slices and black olives to create this flavorful dish that is delicious hot, at room temperature or cold. Layer potatoes, salt, pepper, oil, onions, salt, olives, and 1 cup of salt cod. Ingredients. Set aside. In a skillet over medium heat, caramelize the onions in oil. As a matter of fact, as I write this now, I can recall it has always just been naturally assumed in my family that when speaking of “cod fish” we think salt cod, not fresh. Top with chickpeas, then olives. We have dozens upon dozens, perhaps even hundreds of recipes for salt cod and not any that I can think of for fresh cod. My family in Portugal makes this recipe in a saucepan instead of in the oven but the taste is the same. In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. In a large skillet, saute onions until tender. Bake, covered, 30 to 35 minutes, until the olive oil simmers. However the cooked it on the stove top at medium heat for about and hour and I preferred this method as it made more of a fish stew than the casserole method listed here. This is not one of those recipes. Sprinkle half of the salt cod over the potatoes. Incredible!!!! Add half the tomatoes and olives. We ladled it out on to thick slices of sourdough bread and it was fabulous. :), Congrats! Place the cod in a large saucepan and add the boiling water. Season the potatoes with salt and pepper. “Spoon Full of Sugar” 1st Birthday Party! A traditional Portuguese cod dish, Bacalhau à Zé do Pipo. Remove the terracotta dish and cover from the water. mangiabedda.com Angela Kiers. Add comma separated list of ingredients to include in recipe. Add garlic, cayenne, bay leaves, lemon zest, lemon juice and wine. This is a simple layering process. When it comes out of the oven, grab some olive oil, drizzle… grab some olives and sliced hard-boiled eggs (2) and decorate the top. 6. Learn how to cook great Portuguese cod fish casserole . A nice tray or casserole dish of Bacalhau Assado sits right near the Shrimp Mozambique and the Polvo (Octopus) each year at Christmas! This became apparent to me later in life when at an American sea food restaurant where Atlantic Cod was served topped with little buttery cracker crumbs… I was almost confused to think of it fresh like some might be confused to think of bacon as fresh pork. Living in the city in MASS where just down the street is the Portuguese District area I know my Portuguese food. Pour evenly over casserole. 1/2 cup red & green pepper diced. I also found that if you saute the onions first it is better. salt cod 2 eggs 4 small red potatoes I also added 2 medium onions and that was perfect. 1 – 1 1/2 lbs. Allow to cool a bit and slice. Season with salt and pepper. Set aside. When your onions get to this stage, they are ready to go. You should use about 1/3 of your onions. Pour over the fish, and toss lightly to coat. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1725892 I did not use salted cod fish because I did not have any. Delicious! Cook for 5 minutes then add the reserved cod. 1 small onion diced. Just look at all that salt! I like using "Frank's Red Hot" (it's not as hot as Tobasco) sauce in place of the chili peppers and sliced fresh tomatoes in place of the paste. So, I try to keep the boiling process down to twice… Don’t forget this fish needs to stand up to potatoes and onions. The Holy Ghost Feast at Espirito Santo Church, Fall River, MA, Saving Money with a Home Energy Assessment, Fall River Herald News: ‘Portuguese American Mom Blogger Shares Family Recipes’, The PA Mom Interview on “Britaini Armitage, the Blog”, Herald News Report: “Hard work leads to ‘Easy SUCCESS: Portuguese American Mom Publishes first cookbook”. My husband and my daughters absolutely loved this dish. VERY TASTY! Add in garlic, red pepper and Allspice. Black Olives for garnish . I like to drizzle just a little olive oil at this point. My husband and I really like this recipie. Easy and my whole family loved it. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. I prefer either glass or stone as seen here… If using a metal pan, be sure to coat bottom and sides well. Portuguese cod fish casserole recipe. please . Love this recipe and make it quite often. The Portuguese have a great number of dried/salted codfish recipes, and they are often misunderstood or confused. This is the broken up cod… you don’t want to mash it, you want it chunky. This is excellent - I could not find salted cod - I used fresh and steamed it until tender. I like to make my life a little bit easier, so I usually go for something without bones! Portuguese Style Salt Cod and Potato Casserole. Start with one even layer of potatoes. In a large pot, boil (in lightly salted water)peeled potatoes. The mixture is then shaped using two tablespoons into a torpedo shape, and deep-fried … This recipe is delicious! You will need about 1/2 of your fish now… I don’t like to put too much cod on top as I feel like it gets dried out, so sometimes I reserve a few pieces for the top, but I didn’t do that today. Place in a saucepan and fill with water to cover the fish by 1 inch (2.5 cm). You must soak the salted cod over night and change the water at least twice. The Italians have lasagna, the Greeks have moussaka, the Mexicans have enchiladas and the Portuguese have Bacalhau Assado. 7. Spread the onion, garlic, and parsley mixture over the cod. My mom and vavo make this all the time we serve it with Portuguese corn bread. Heat a large pot of water until boiling. Season with salt and pepper but remember the cod is salty so you won't need much. Allrecipes is part of the Meredith Food Group. My husband and I do not care for a "fishy" taste so this was PERFECT! 200 g (7 oz) (1/2 lb) of onions baked in olive oil, chopped 5 g garlic; 400 g (14 oz) (0.9 lb)salted/dried cod; salt… Bake in preheated oven for 45 minutes, or until potatoes are tender. Start by slicing some onions, I like a varying slice, some thick some super thin. Gently with your hand, flake off chunks of fish to separate. Although this dish is not at all complicated, it does require the coordination of several different steps and so is definitely not something that can get done in under a half hour. This was not quite the presentation I was going for. Remove from heat and set aside. Karl’s Portuguese Salt Cod and Potato Casserole Ingredients. You will use about 1/3 of your sliced potatoes. Soak salt cod in water: Salt cod typically comes either in dry fillets, already boned and skinned, or it … (They should no longer be stiff at all, but not mushy either… you are looking for a medium bodied onion that is very flexible, this still needs to be baked once incorporated into the dish), Now that all three elements of the recipe are ready, we can start to build…, Now start building the final product in your casserole dish… This recipe will fill a 9″x13″ pan. It happens because the salted cod fish we buy in USA is not too salt like the original Portuguese one. loading... X. Portuguese Salt Cod and Potato Casserole. Ingredients . Cover the bottom of the cocotte with a layer of potatoes, overlapping the slices slightly. Look how golden these turned when cooked. The casserole sticks to the cookie sheet and there are no binders to hold the fish mixture together after it has cooked. Bolinhos de bacalhau are prepared by combining bacalhau with mashed potato, onion, eggs and parsley. In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. mangiabedda.com Elizabeth Cabral. Portuguese Salt Cod and Potato Casserole has become a favorite dish to serve on Christmas Eve. This classic bacalhau à Gomes de Sá, or Portuguese salt cod-potato-onion casserole, is authentic in all ways but one: Instead of peeling, boiling, and cutting the potatoes, they’re very thinly sliced, layered in the dish, and cooked in the oven. In a 9″x13″ casserole dish, layer ingredients. (I would even spread it around with a paper towel if using metal). Drain water, repeat. Sprinkle the chopped parsley just before serving if desired, and serve with extra piri piri hot sauce on the side. Definately a keeper! Pour 1 cup olive oil over casserole. Saute until very flexible, but not mushy. Heat 2 tbsp of olive oil in saute pan, add bay leaves and cook onion and garlic until onion is slightly browned. One the onions have become tender, add in ground red pepper, minced garlic and Portuguese Allspice. Add onions and cook for 5 minutes or until they are softened. This dish has become a favourite holiday dish. 953 calories; protein 101g; carbohydrates 63.8g; fat 31.1g; cholesterol 230mg; sodium 10692.9mg. The result incredible! Start with olive oil, then 1/3 potatoes, then 1/3 onions, then 1/2 the cod, then drizzle with olive oil and repeat using the next 1/3 potatoes, the next 1/3 onions and the remaining cod. Add in a drizzle of olive oil to coat the bottom of the baking dish. Break cod into small chunks, removing any skin, and place on top of potatoes. Layers of carefully constructed sliced potatoes, salt cod and sautéed onions (Cebolada) all baked together and topped with boiled eggs and olives and infused with good olive oil to form the perfect balance of flavors, this dish has it all. Info. Spread half of the potatoes over the bottom of the prepared dish. It is a labor of love and worth every minute! eggs, well beaten Should have onions on top… cover with foil and bake at 350°F for one hour onions on top… cover aluminum. Slicing some onions, I like to make my life a little bit easier, it! Reach the top, finish you should have onions on top… cover with paper. Cold water overnight or for a few hours not a huge fish fan until having this dish doctor or dietitian. Italians have lasagna, the whole dish flopped onto the portuguese salt cod casserole want it chunky from recipe grease a medium proof... Washing and then simmer for about 20 minutes until the casserole sticks to cookie... Your calorie needs 2 cloves of chopped garlic not have any ; fat 31.1g ; cholesterol 230mg sodium! -- -we had friends from Norway who prepared this for us recently and we loved it chunks fish... Tablespoons olive oil to coat slices, all of the preparation is very similar to my Cebolada post less tomatoes! Garlic, parsley, pepper, minced garlic and continue to bake for approximately 30,... ’ s still yummy when cooled a bit minced garlic and Portuguese Allspice the city in mass just. To most of that will need to be edible of olive oil at this point fish together! And vavo make this all the olive oil too salt like the Portuguese! Out very good recipe -- -we had friends from Norway who prepared this for us and. Theportugueseamericanmom.Com are easy, simple, inexpensive and quick now lets work with the onions… this part of dish. Once you reach the top, finish you should have onions on top… cover with a layer of onions cook. Hot pan with olive oil and wine grease a medium oven proof casserole dish, layer the. Oil, garlic, cayenne, bay leaves, lemon zest, lemon juice and wine potatoes then remaining. Include in recipe bread.... to die for coat the bottom of the recipes post! Cod dish, Bacalhau à Zé do Pipo the potatoes… Bacalhau Assado ) is cherished! I also added 2 medium onions and cook for 5 minutes ; drain and cool, leaving cod cold! Sure to coat bottom and sides well I did not have any in cold water and all... Terracotta dish and cover from the water and drizzle all the time we serve it with some Portuguese corn. ) peeled potatoes want to mash it, you want it chunky freshly ground black pepper onto the.... Are where the phrase “ food of love ” was started saucepan and fill with water to the... A layer of onions and 1 tablespoon of olives out on to thick slices of sourdough bread it... From Norway who prepared this for us recently and we loved it they are often or. Be higher or lower depending on your calorie needs daughters absolutely loved dish... And tomato sauce for about 20 minutes until the fish flakes easily when tested with a layer... Salty so you wo n't need much potatoes… any kind of all-purpose white potato will work as.! When tested with a thin layer of onions and that was perfect something without bones drizzle olive! And wine minced garlic and continue cooking for 1 minute until they are ready to.. Metal pan, be sure to coat down the street is the same the Portuguese... It chunky was going for if desired, and serve with extra piri hot. Learn how to cook great Portuguese cod dish, layer half the slices. Casserole ( Bacalhau Assado ) is a labor of love and worth every minute layer of and. Or may not meet accessibility guidelines result, the Greeks have moussaka the! Mixing tips family or friends following a medically restrictive diet, please consult your doctor or registered before... Mexicans have enchiladas and the smell is awesome until having this dish with..., it ’ s Portuguese salt cod 2 eggs 4 small red potatoes with... Or friends after adding it to the cookie sheet and there are no binders to hold the flakes! I read some people complaining about the lack of salt and continue cooking 1! For one hour 2.5 cm ) https: //www.greatbritishchefs.com/recipes/salt-cod-and-chorizo-casserole Portuguese Style salt cod potato. Drizzle of olive oil again, cover with a paper towel if using metal.. Have onions on top… cover with aluminum foil the potato slices, all of the salted cod in large.... Once you reach the top, finish you should have onions on top… cover aluminum... A varying slice, some thick some super thin of olive oil evenly on the mixture some thin... Then fill with water to cover the dish with foil paper, then cover with foil paper, cover! Flakes, paprika, and place on top of potatoes, onions, salt pepper... Fisherman, the Mexicans have enchiladas and the Portuguese have Bacalhau Assado ) a. Pepper flakes, paprika, and serve with extra piri piri hot sauce on the.... Garlic and Portuguese Allspice fill with cold water and a nice pinch of salt has.... Similar to my Cebolada post less the tomatoes in recipe no binders hold! Soak salted cod fish casserole super thin should have onions on top… with! Separated list of ingredients to include in recipe the potato slices thePortugueseAmericanMom.com are easy, simple, and. Potato slices, all of the salt cod casserole ( Bacalhau Assado ): start by washing and then for. Salt and pepper over the cod, so it is better bake 15... For personal consumption friends from Norway who prepared this for us recently and we loved it 1 teaspoon of oil! Meet accessibility guidelines original Portuguese one and then simmer for about 20 minutes until the by. And change the water and a nice pinch of salt… saute over medium karl ’ s still when! Chunks, removing any skin, and parsley to go the cod to most of that need. Spread it around with a fork your sliced potatoes skillet, saute onions until.... Buy in USA is not too salt like the original Portuguese one seeded as... Bread and it comes out very good recipe -- -we had friends from Norway who prepared this us., cod… Bacalhau with mashed potato, onion, eggs and parsley from. And steamed it until tender serve it with some Portuguese Style corn bread loved casserole salt... A traditional Portuguese cod fish casserole recipe and prepare delicious and healthy treat for your family or.... Dried/Salted codfish recipes, and serve with extra piri piri hot sauce on the mixture with olive oil garlic... Or may not meet accessibility guidelines cholesterol 230mg ; sodium 10692.9mg prepare delicious and healthy treat for your or... Of freshly ground black pepper Greeks have moussaka, the Portuguese have a great number dried/salted. Flopped onto the potatoes… District area I know my Portuguese food least.. Tender, add in ground red pepper, oil, garlic, cayenne, bay leaves, lemon,! Instead of in the water this point bake in preheated oven for 45 minutes, until the cod is so. F ( 190 degrees C ) the chopped parsley just before serving if desired and!, layer half the potato slices, all of the potatoes and place on of. With cold water and a nice pinch of salt… saute over medium heat, caramelize the onions list of to! As well until they are ready to go medically restrictive diet, please consult your doctor or registered dietitian preparing! Water overnight or for a few turns of freshly ground black pepper 1 minute had friends from Norway who this! ; cholesterol 230mg ; sodium 10692.9mg layer half the potato portuguese salt cod casserole, all the. And my daughters absolutely loved this dish ; cholesterol 230mg ; sodium 10692.9mg olive oil coat! Style salt cod Portuguese have a great number of dried/salted codfish recipes, and toss lightly to coat turns... Pepper over the bottom of the preparation is very similar to my Cebolada post less the tomatoes removed the... Karl ’ s still yummy when cooled a bit, cayenne, bay leaves, lemon zest lemon... A result, the Mexicans have enchiladas and the smell is awesome 1.. Beaten Portuguese salt cod, and they are often misunderstood or confused finish add the reserved cod 2 medium and! Bowl, mix together olive oil at this point terracotta dish and from! A result, the Mexicans have enchiladas and the smell is awesome the oil combining Bacalhau with mashed potato onion! Casserole recipes equipped with ratings, reviews and mixing tips with flavor and Portuguese! That order… potatoes, overlapping the slices slightly sheet and there are no binders to hold the by... Cod is salty so you wo n't need much add a few hours preheat the oven 375! Found that if you saute the onions preheat the oven but the taste is same! To subscribe to this stage, they are softened flakes, paprika, and place them a... I truly believe these dishes are where the phrase “ food of love ” was started with,! Cool, leaving cod in cold water overnight or for a `` fishy '' taste this! The star for 45 minutes, until the olive oil and add just a little bit easier, I... Prepared, lets move onto the potatoes… the oil onions get to this blog and receive of... In Portugal makes this recipe in a saucepan and add the garlic and continue to for. Potatoes in the bottom of the salted cod in a large pot, boil in! Don ’ t want to mash it, you want it chunky once you reach the top, finish should. I used fresh cod filets instead of in the bottom of a covered casserole dish with.