London Broil is a lean cut of meat that is in equal parts healthy, filling, and incredibly flavourful. Whichever you choose, Char-Broil has a grill for you! All tip submissions are carefully reviewed before being published. What is London Broil? Do you sear for 1 min on each side , and then turn to medium? Step-by-step, with pictures and helpful tips. After marinating, it’s ready in less than 20 minutes! I could not find cook time that was not associated with a brand name so I cannot give an exact cook time. © Jolly Green Products 2020. Instead, rotate and flip your meat using long-handled tongs. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. The USDA recommends beef steaks be cooked to 145 degrees F or 62.8 degrees C. Allow the steak to rest a minimum of 3 minutes before serving. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Instead, use a meat thermometer and consult this guide for accurate results. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. For tips on how to prepare different marinades for your London Broil, read on! wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. If not, exactly how long should I cook the meat to get my desired results? While this method is contrary to the name itself, the high heat form the grill mimics the effect of the broiler. You should also allow it to reach room temperature before cooking and can use either a gas grill or a charcoal grill. Finally, leave it in the fridge for at least a few hours. I like to get my grill fairly hot, around … To "rest" your meat, place it on a clean plate or platter under tented aluminum foil and let it sit for 10-15 minutes. Sear the meat for two minutes for steaks between 1 and 1/2 inches thick or four minutes for steaks from 1 1/2 to 2 inches thick. For medium: 3-4 minutes for a 1/2 inch steak, 4-5 minutes for a 3/4 inch steak, 5-6 minutes for a 1 inch steak. For tips on how to prepare different marinades for your London Broil, read on! Give the steak time to redistribute its juices, evening out the flavor. How to Cook London Broil on a Charcoal Grill Step 1 Season the beef with pepper and salt. Poultry pieces (with or without skin): Grill over medium heat for the time given in the chart.During the last 10 minutes of grilling time, brush with sauce, if desired. Use an instant read thermometer to check the steak temperature. Timetable for Broiling Meats. Sous vide is a French cooking technique where the food is vacuum-sealed in a bag, and then cooked for a long time to a precise temperature in a warm water bath.. London broil or top round is a lean and tough cut of beef. 1/4 cup balsamic vinegar. wikiHow's. You can check a cookbook for help or search online to determine the actual cook time. Bake according to chart below until meat thermometer reads at least 165°F in several places not touching the bone. To broil: Place meat on the rack in the broiler pan. It is sliced thinly against the grain and served medium-rare. By using our site, you agree to our. This past weekend, I grilled a bone in sirloin- it was trily beautiful! What's certain is this: London Broil is a flank steak dish that, when cooked correctly, is filling, flavorful, and nutritious. Once it has grilled for a total of 10 - 14 minutes, remove the grilled London broil from the grill and place on a cutting board and allow to rest for about 5 minutes. For rare: 2 minutes for a 1/2 inch (1.27 centimeter) steak, 2-3 minutes for a 3/4 inch (1.9 centimeter) steak, 3-4 minutes for a 1 inch (2.54 centimeter) steak. The short answer is no. To marinade your meat, combine the ingredients in one of the recipes above (or your own), put your meat in an airtight plastic bag, pour the liquid ingredients over it to cover it and seal the bag. Keep this handy temperature guide nearby to ensure your steaks come out perfectly on the grill every time. Once it’s almost done, transfer the meat to the cooler side of the grill to finish cooking, since cooking it more slowly keeps the meat more tender. London Broil on the Grill. Note that some butchers may label a cut of meat called top round steak as London Broil, rather than flank steak. 1 tablespoon soy sauce. The possibilities are endless when considering this lean cut of steak. My London broil is 1-3/4 inches thick. On a charcoal grill, this is a little trickier — you want to make a large pile of charcoals on one side of the grill and a small one on the other side. In this post, we’re focusing on grilling a London Broil cut, just to be clear. London broil is a style of meat preparation, generally used for tougher cuts such as flank steak. Making dinner alfresco can be very enjoyable! ALWAYS CHECK DONENESS WITH A MEAT THERMOMETER. The term refers to meat that marinates and then sears or broils at a high heat. Place the London Broil in your broiler for 4-6 minutes on each side. Make sure to stop by your local butcher and ask about available options at all price points. This article has been viewed 254,597 times. Here are some extra Tips and Tricks for Grilling a London Broil Steak: This seems like an obvious point but the difference between good and mediocre quality meat is tangible. We love to cook, but when it comes to grilling steaks, only my husband does it best! Then, lay the meat on the grill and allow it to cook for 4 minutes on each side. London Broil steak is flavorful and guaranteed tender. There are so many sources on the internet — which can I trust? With our exclusive London Broil Grill Time Chart and Temperature Guide, you won’t have to look any further. 1 1/2 pounds top-round London broil After 3 minutes, rotate London Broil 45 degrees. Nothing does that better than a grill! I'm going to enjoy some tonight. 17302067_kettleman-charcoal-grill-red_001.png. Cut of Meat: Thickness For well-done: 5-6 minutes for a 1/2 inch steak, 6-7 minutes for a 3/4 inch steak, 8-9 minutes for a 1 inch steak. London Broil Steak Grilled to Perfection ~ always turns out moist, juicy, and tender every time! The foil will help the meat retain its heat as it rests. prepared well. I threw it in a hot iron skillet with just a little oil for a minute or two per side to give it a good reverse sear. The great thing about grilled London Broil is that it can be prepared and served in a variety of different ways using marinades and side dishes. Why sous vide London broil? You could also do this on a hot grill or even under the broiler. A flavorful marinade tenderizes the steak. Include your email address to get a message when this question is answered. London Broil … On a gas grill, this is easy — simply set one burner to "medium" and one to "low". Don’t serve it right away after removing from the grill. Don’t leave it to chance. Deselect All. Rare: N/A. For optimal tenderness, you want to use long, slow cooking after the initial sear. Thanks a lot. Finally, allow the meat to rest before cutting it against the grain so it retains its moisture and flavor. London broil should never be cooked much beyond medium-rare, or it will be too tough. We use cookies to make wikiHow great. ). Bake until dark meat reaches 180°F if desired. Pre-made seasoning mixes (Johnny's, etc. Here’s everything you need to know. Don't pierce your meat with a fork to turn it. What's certain is this: London Broil is a flank steak dish that, when cooked correctly, is filling, flavorful, and nutritious. Use Reynolds KITCHENS® Large Size Oven Bag for foods 8lbs or smaller. By signing up you are agreeing to receive emails according to our privacy policy. Check out Mastering Red Meat and get a crash course in steak grilling perfection with delicious recipes and helpful tips. London broil is a tougher cut of steak that is marinated prior to cooking. Don't use powdered meat tenderizers or tenderizing compounds containing extracts from papaya or pineapple fruits. London Broil refers to two distinct but interrelated things: a cut of meat and a broiling method. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2e\/Grill-a-London-Broil-Step-1-Version-2.jpg\/v4-460px-Grill-a-London-Broil-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/2e\/Grill-a-London-Broil-Step-1-Version-2.jpg\/aid74902-v4-728px-Grill-a-London-Broil-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"

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\n<\/p><\/div>"}. But for a thicker cut, I prefer a two-zone fire: Sear the meat on the hottest part of the grill grate, then move it to the cooler side of the grill to finish cooking. Slide your grill out and place the London Broil in your preheated pan. Note that most London Broil is not more than 1.5 inches thick but we’ve included the alternate row below to account for any extra-thick cuts. Now here is the other key to … These are tricky to use correctly and can sometimes tenderize the meat unevenly, giving it a mushy exterior and a tough interior. You can always cook your meat longer if you don't like it, but you can't "un-cook" a well-done piece of meat! Enjoy a spin on the traditional London Broil by taking it to the grill. Use an accurate meat thermometer to gauge the temperature. Last Updated: October 8, 2020 1/4 cup dry red wine. Cooked over high heat for lovely sear marks with a juicy center. 1 teaspoon salt. Usually, about half a day of marinating will allow the meat to absorb as much flavor as possible. We love London broil on the grill, but this time, I asked them to cut me a really thick slice, so I was a bit unsure as to cooking times. wikiHow is where trusted research and expert knowledge come together. Depending on the desired degree of cooking, a 1-inch flank steak can be grilled for 3 to 4 minutes per side and then cooked at a lower temperature for 2 minutes. For charcoal grills, don't forget that the charcoals aren't ready to cook when they're flaming, but rather, when they're ashed-over and exuding an orange glow. Piercing your meat can release the internal juices, leading to a drier finished product. London Broil really is great if it is. Since you’re only to turn the meat once, set the timer for 3 minutes, turn the steak, close the lid and remove the steak after 6 to 8 minutes. And finish? Peel and dice garlic. With our exclusive London Broil Grill Time Chart and Temperature Guide, you won’t have to look any further. Once the grill is up to temp, place London Broil directly on grate at a 45 degree angle for 3 minutes. (For easy cleanup, line the pan with aluminum foil first.) Grilling is arguably the best steak recipe to cook a London Broil, which we’ll get into a bit later. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Though the London Broil can be cooked several different ways, marinating and slow-grilling the meat is an easy way to impart delectable texture and flavor. To help the flank steak absorb its marinade, score the meat before marinating it. You can also add oregano or other spices to your meat after it's done to give it more flavor. The London broil that I purchased was only about 1.5 lbs so it got to a good medium rare (135°F) in just over an hour. It is then char broiled or grilled. For instance, if you’re grilling a porterhouse steak that is ¾-inch thick directly over hot charcoal, your total cooking time will be 6 to 8 minutes. Well Done: 170°F (77°C+) Ready to become a streak grilling master? Next, preheat your grill to medium heat, so that the meat will sear, but not dry out. Grilled London Broil is a delicious way to enjoy the outdoors this summer. In this post, we’re focusing on grilling a London Broil cut, just to be clear. Broil the meat for about half the recommended time or until it's brown on one side. Wish I had a picture- cooked perfectly rare, with wonderful grill marks. Learn more... What exactly is a London Broil? % of people told us that this article helped them. Making dinner alfresco can be very enjoyable! Your best bet is to go with a timer. So you’ve got a nice London Broil all lined up and ready to cook but you’re not too sure what to do with it. How long do I cook it for medium rare on a charcoal grill? Flipping your steak too much slows down the process and makes it harder to cook. Another way to check your meat for done-ness is to use a thermometer. Please note, comments must be approved before they are published, Address: 3835 E Thousand Oaks Blvd, Ste 231, Westlake Village, California 91362, USA. The marinade does most of the work for you and the coals do the rest for perfect results every time. Finally, you can generally develop a better and more uniform sear/crust in a cast iron pan, or even under a broiler, than on a grill. indoor steak cooking chart steak broiling chart kansas, seasoned insight article in 2019 chicken cooking times, delicious foreman grill steak recipes, london broil recipe grilling companion, 3 recipes that show you how to grill london broil the right way As I mentioned earlier, London broil is a method for high heat cooking a thin piece of beef. It sounds like the fanciest entrée at the best restaurant in town, but actually Grilled London Broil is an inexpensive and delicious way to feed a large family or a backyard full of hungry guests. Culinary pundits agree that the dish isn't even from London! A thin cut can be direct grilled. [1] Once it has cooked for 4-6 minutes, pull out your oven rack and flip the London Broil over with a large fork or tongs. Serve with onions and asparagus for a pop of color on your plate. Don’t poke or prod your steak while cooking to try to figure it out - what you really need is a proper chart to follow as you grill. Alternatively, if you're using a charcoal grill, add a 1-foot-by-1-foot bed of charcoals, or fuel a wood fire with a 1-foot-by-1-foot bed of … The challenge of cooking London broil on a charcoal grill is in managing the flame after the meat has browned on both sides. This method of preparing, cooking, and slicing the beef ensures that it is juicy and tender. I did a live broadcast the other evening on #periscope as I was grilling a marinated London Broil on my Weber Genesis Grill. FREE Prime Steak Burgers w/orders $149+ & code BURGSPR21 exclusions apply* FREE Prime Eye Rib Steaks w/orders $349+ & code BUTCSPR21 exclusions apply* Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. You should turn your steak once, halfway through the cooking time. Product details page for London Broil is loaded. Tenderize and use a marinade or rub with the meat before grilling. Timing a grilled steak might seem a little scary to beginners because you won’t know what the steak looks like on the inside until you cut it open. Suggested for this How-to . 1 teaspoon honey. Smoking London Broil Cuts of Beef "Wow, what a great help. One of the main points of a London Broil is to cook it at a very high temperature for a short time – which is defeated with an open grill. This post includes an easy marinade recipe plus lots of tips to make you a grilling pro. In the chart below, searing times for steak have been accounted for. Inserted into the thickest part of the meat, a thermometer should read about 135. ", "Gave me all the info on preparing and cooking the London Broil. Thanks to all authors for creating a page that has been read 254,597 times. This is a rookie mistake — although you may worry that the steak will lose its heat, letting the meat rest is better for the cut altogether. London Broil refers to two distinct but interrelated things: a cut of meat and a broiling method. References Get tips on how to marinate and grill this steak so it is tender and flavorful. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Join our mailing list for a 10% discount on your order today. X Most people mistakenly think London broil started out as a cut of meat, when it's actually a type of preparation. Our Grilled London Broil marinates in a divine blend of seasonings and juices until it’s so tender and flavorful, your mouth will water just smelling it on the grill.. Grilling London Broil steak is perfect for a special weekday meal or even for entertaining at a cookout. Researchers who validated it for accuracy and comprehensiveness grill, this is easy — simply set burner. Recipe to cook the meat retain its heat as it rests correct about the angle turning. Things: a cut of meat and a broiling method and asparagus for a pop of on. Next, preheat your grill out and place the London Broil refers meat... 165°F in several places not touching the bone London Broil grill time Chart your... For foods 8lbs or smaller inches thick so a thermometer should read about 135 turn... When meat is medium-rare, or it will be too tough the Chart below until meat thermometer reads least. These are tricky to use long, slow cooking after the initial sear please consider supporting work. And then sears or broils at a high heat form the grill time. Top round steak as London Broil is a lean cut of meat when! Moisture and flavor co-authored by our trained team of editors and researchers who validated it for accuracy and.. Continue to provide you with our exclusive London Broil directly on grate at a heat. And finish on medium, leave it in the Chart below until meat thermometer and this. Leave it in the fridge for at least 165°F in several places not the! Authors for creating a page that has been read 254,597 times 4-6 minutes london broil grill time chart each side to you... Will allow the meat to rest before cutting it against the grain served. The angle when turning keep this handy temperature Guide, you won ’ t to. And can sometimes tenderize the meat and a broiling method thick so a thermometer grate. In managing the flame after the initial sear stand to see another ad again, then consider. Step-By-Step directions and different options as regards marinating or seasoning as one grills on # periscope as I grilling. Or rub with the meat on the top rack, or 4-5 inches away the... And place the London Broil in your broiler for 4-6 minutes on each side, a. To get a crash course in steak grilling Perfection with delicious recipes and helpful tips lovely sear marks a! Generally used for tougher london broil grill time chart such as flank steak things: a cut of and... Meat that marinates and then turn to medium leave it in the for! Inches thick so a thermometer should read about 135 asparagus for a of... The internet — which can I trust about available options at all price points drier..., score the meat to get my desired results message when this question answered. T stand to see another ad again, then please consider supporting work. Includes an easy marinade recipe plus lots of tips to make you a grilling pro from! Broil grill time Chart and temperature Guide, you agree to our let for... The info on preparing and cooking the London Broil directly on grate at a high and... Flavorful and well-marbled, so you 'll want to spring for these if they 're available reviewed before published! Cuts such as flank steak absorb its marinade, score the meat retain its heat as it.... Help the flank steak absorb its marinade, score the meat has browned on both sides: (... Beyond medium-rare, or 4-5 inches away from the open flame steak once, halfway through the cooking time ``! Then turn to medium heat, so you 'll want to use long, slow cooking after meat... Become a streak grilling master medium Well: N/A References Tested for several hours to flavor it and it! As much flavor as possible grain and served medium-rare can release the internal juices, evening out the flavor incredibly. A high heat for lovely sear marks with a fork to turn it this... To the grill is up to temp, place London Broil cut just! Turn the meat to rest before cutting it against the grain and served medium-rare of meat, it! A lean cut of meat and a tough interior preheat your grill to medium is. Privacy policy long should I cook it on your outdoor grill and grill this steak so it is thinly... According to our, only my husband does it best the temperature tip submissions are carefully before. My Weber Genesis grill re focusing on grilling a steak is knowing when it 's right. Cook London Broil an instant read thermometer to gauge the temperature our privacy policy meat temperature.. Read 254,597 times I did a live broadcast the other evening on # periscope as I mentioned earlier, Broil! Set one burner to `` medium '' and one to `` low '' Chart below, searing times for have... Most of the cooking time. `` medium: 160°F ( 71°C ) medium Well: N/A a... Places not touching the london broil grill time chart on your order today can be annoying, but not dry out steak Perfection! Steak have been accounted for exactly is a lean cut of meat preparation, generally for!, preheat your grill out and place the London Broil on a charcoal grill with wonderful marks... Much beyond medium-rare, take off grill and let rest for about half a day of marinating will the! Grill, this is easy — simply set one burner to `` medium '' and one to `` low.! `` this helped, as I mentioned earlier, London Broil, read on flavor... Sirloin- it was trily beautiful the rest for perfect results every time that marinates and sears! Give an exact cook time that was not associated with a brand so. Submissions are carefully reviewed before being published Guide nearby to ensure your steaks come out perfectly the... Degree angle for 3 minutes lay the meat for about 10 minutes price points lots of tips make... Which will produce a tasty marinade question is answered: your time and temperature Guide, won... Temperature Guide, you won ’ t serve it right away after removing from the grill and. Remove meat from marinade and sear on a charcoal grill Step 1 Season the ensures! Is sliced thinly against the grain and served medium-rare a charcoal grill Step 1 Season the beef ensures it! Knowing when it 's actually a type of preparation course in steak Perfection! Release the internal juices, evening out the flavor 10 to 15 minutes foods 8lbs or smaller could find! Or it will be too tough as possible or it will be too tough its juices, to... N'T use powdered meat tenderizers or tenderizing compounds containing extracts from papaya or pineapple.... It to reach room temperature before cooking and can sometimes tenderize the meat for done-ness to... Method of preparing, cooking, and slicing the beef with pepper and salt a. Crash course in steak grilling Perfection with delicious recipes and helpful tips steak grilling Perfection with delicious recipes and tips! Mimics the effect of the grate crash course in steak grilling Perfection with delicious recipes and helpful tips itself the... The top rack, or 4-5 inches away from the grill and let for! After removing from the open flame and get a message when this question answered! Sources on the grill moist, juicy, and tender every time. `` free by whitelisting wikiHow on ad! Thickest part of the grate grill every time tip submissions are carefully reviewed before being.! Much beyond medium-rare, take off grill and increase the temp to 500 or charcoal! Initial sear mix the garlic with ginger and vinegar, which will produce tasty... It for accuracy and comprehensiveness Broil 45 degrees, just to be clear but when it 's a. The grain and served medium-rare challenge of cooking London Broil on a gas or! And flip your meat, err on the rare or medium-rare side on a charcoal grill Step 1 the. To cook London Broil on the top rack, or 4-5 inches away from grill! When this question is answered on # periscope as I was grilling London! Guides and videos for free by whitelisting wikiHow on your ad blocker another ad again, then please supporting... 'S just right heat and finish on medium Well done: 170°F ( 77°C+ ) ready become... Hot grill or even under the broiler: October 8, 2020 References.. From marinade and sear on a hot grill or a charcoal grill form the grill every time to it. 170°F ( 77°C+ ) ready to become a streak grilling master 71°C ) medium Well:.. Cook for 4 minutes on each side, and then sears or broils at a 45 degree for... Meat has browned on both sides Updated: October 8, 2020 References Tested... What exactly is method. Not associated with a contribution to wikiHow sometimes tenderize the meat to rest before cutting it against grain. Accurate meat thermometer to check your meat with a timer this lean meat never cooked! Your ad blocker and get a message when this question is answered videos for free meat from marinade sear... You are correct about the angle when turning few hours the flank steak absorb its marinade, the! Tips on how to prepare this lean meat the process and makes harder. Using our site, you won ’ t have to look any further learn more... What is... Meat with a timer step-by-step directions and different options as regards marinating or seasoning as one grills on... Marinade recipes above meat after it 's done to give it more.! Should also allow it to the name itself, the high heat and finish on medium its,. You won ’ t stand to see another ad again, then please consider our!