When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. How can you get a tender chop with only 10 minutes of cooking? So good with mashed potatoes! Fried Pork Chop Recipe. Please read our disclosure policy. Fantastic I would do this recipe again. Heat 1/4 cup oil over medium heat. I made these tonight, as it was closest to my grandmother's pork chops. Everyone loves these pan fried pork … Thank you Amy! https://www.foodnetwork.com/videos/pan-fried-pork-chops-0232454 Sorry I missed this last night. Thank you Sheila! Oh my goodness these pork chops were divine. Oh my goodness, loved the chops! I am so glad you enjoyed them and they tasted like your moms. I followed this recipe to the letter and ended up with chops with no breading. Finally, let the pork chops rest on a plate in the fridge. of Lemon Pepper & a pinch or two of Parsley for a bit of color. Season the pork chops with salt and pepper. https://www.tasteofsouthern.com/southern-fried-pork-chops-recipe Required fields are marked *. I just added about 1 tbsp. The marinade adds a ton of garlicky, lemongrassy flavor that pairs great with the pork chops. You need to first season your pork chops with sazon, adobo, garlic powder, dried oregano, and homemade sofrito. 😉 The good Lord knows I am so not perfect, but I try to find humor in everything so next time I will eat them on the porch and then all will be okay - lol! Here's another dinner classic video recipe on how to make a southern fried pork chop. After they were done place on a paper towel to get any excess oil removed; I also dabbed the top side. Thank you for your recipe. Remove to a plate … They get gobbled up when I make them 🙂. This southern favorite is simple, but oh so scrumptious! This post may contain affiliate links. Again - I never do! I am so thrilled you enjoyed them! Pork chops are a dinner time staple at my house. When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. I'm glad to have found another pork chop lover. Place flour into a large shallow dish. First mix seasoned salt, black pepper, and cayenne pepper into the flour. These were a favorite of my husbands his mom made. These are wonderful! My husband said they were the best I've ever made! I love bone in for extra flavor! Storing. This also contributes to a nice crispy chop. Such a great southern recipe! Thank you for the tip. Place them on a foil-lined baking sheet. They look delicious (even if you did once call them porch chops!) I honestly have never really deep fried pork chops so it's hard to say. Serve with mashed potatoes, buttered corn and biscuits. They always come out tough and the batter falls off. Season the pork chops with salt and fresh oregano. How tender were your chops? The only pork chop recipe on the list that uses bone-in pork chops and shows you how to sear them properly: ... Pan Fried Pork Chops in Lime Glaze. Thank you so much for sharing this recipe,it was fantastic ? Before cooking let them sit at room temperature for a bit. Thanks for catching my typo too! Rest the pork chops on a sheet tray fit with a rack to drain excess oil; RECIPE PAIRS WELL WITH: 45-Minute Collard Greens These chops look perfectly crispy crunchy and delicious! You can also make 8 thin cut pork chops with this recipe. Sliced taters are the best! Oil and butter together are a winning combo as far as I'm concerned! Best Fried Pork Chop Recipe! This recipe suggest the use of Knorr SavorRich Pork Liquid Seasoning to marinate the pork chops in. Thank you! Thank you! These were the best that we have ever had! Actually, I think most people often think of "fried" as the perfect synonym for southern. But I don't feel like it gives a shake and bake flavor. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. As a Southerner, I was SO excited to find this recipe! Dredge each side of the pork chops in the flour mixture, then set aside on a plate. We recommend placing the leftover fried pork chops in an airtight container or wrapping in foil and placing in the fridge. I really appreciate the inclusion of the frying times per side. I don't add this step to my fried pork chop recipe. Thank you Marye! It is going to depend on the thickness. But never the result that earned the praise of my family. I made these for dinner tonight. I don't think I have ever not liked anything deep fried though -lol! Thanks for hosting Weekend Potluck! This post may contain affiliate links. Nikki ,these were delecious, flavorful and a wonderful change.Im so glad I found this recipe . Stated need to make often! Fried this exactly by recipe, so juicy inside and crispy out! It makes your ordinary fried pork chop … These look so delicious!! I ate one already lol. We love these! I usually have such a difficult time with things cooking too fast in the cast iron, but tonight...These came out perfectly! They are a family favorite here! Love ya! Then lightly season the pork chops with seasoned salt and black pepper too! These are about ½ inch thick. And you are so welcome, please come back and visit us! The only thing missing was the recipe for the gravy following, Which is my next project, MAKING GRAVY....lol Thanks makes me happy! Thank you Michaela! It is hard to say. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper & a little cayenne, if you want some spice, dredged in flour and pan fried until perfectly golden and delicious! <3. Heat oil in a large skillet over medium-high heat. If desired use addition seasoning to sprinkle on chops if desired before dredging. Can anyone tell me what temperature to fry these on?? Sear the pork chops on one side for about 3-4 … I'm from New England, and hubby is from Texas, so I wanted to try these out! Also so easy to make !!! I love gathering friends and family together aroung the table! My hope is that you will come cook along with us and make memories to last a lifetime! Thank you Shari! These are simple! Dana I try to keep things simple and easy around here most of the time. You can use bone-in or boneless chops. It seems like the kids prefer the boxed stuff anyway. Bringing them to room temperature will allow them to cook evenly. Place pork chops into the bag, and shake to coat. Grilling adds an amazing aroma and sear, and as if the chops … STILL, I don't think anyone can mess up this recipe (Normally, I can). You can always add the egg wash step if you like. I am so glad you all enjoy thim! Cook until the pork chops are golden brown on each side. They are a family favorite! These look and sound fantastic! This pork chop is so good you'll say it tastes like heaven! Thanks so much Kathleen! Ok, now I want pork chops really bad! However, if you just feel you want to do this you can dip them in a egg and water mixture or buttermilk before dipping into the flour mixture. Place pork chops into the bag, and shake to coat. It's a delicious game changer! Thank you so much! Hubby only complained that there was no egg before flour. I find it is unnecessary. Draining removes extra oil and allows the chops to rest and distribute the juices for a perfectly juicy fried pork chop. Heat canola oil over medium-high heat in a large skillet and once it is hot (between 325-375 degrees … And it makes perfect sense, we saute in oil and butter all the time, so why not fry? I used half butter half olive oil. You know I grew up frying pork chops this way and never had an issue with them. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Dip each pork chop into the flour mixture and coat well, shaking off the excess. The only thing missing was the recipe for the gravy following, Which is my next project, MAKING GRAVY....lol Seasonings Salt Tony Chachere’s Creole seasoning Chef Paul’s Poultry magic Onion powder Garlic powder Cayenne pepper Dried thyme. Don’t know what you’re missing! Save Recipe Rate Pin Print. Thank you so much! Southern Food at its root is simple and tasty! If you share a picture of something you make from our blog, tag it with #SoulfullyMade so we can see it. I can so relate! And adding corn meals sounds delish to me! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And these are simple and fab! I am so happy to hear you loved them! I hope you enjoy them! Use at your own risk! Fried Pork Chops are a favorite! Cannot wait to have this dinner again!! I am so glad you came by! I am so glad you enjoyed them. But maybe it's because mom made them like this and my mother in law as well. Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc. Relax and keep smiling! This quintessential rice dish of Vietnamese pork chops is packed with flavor, super easy to make, and a crowd pleaser! Mmm! They say I don't make them enough! The one thing I did differently was sprinkle Lawry's Seasoned Salt directly on the chop before dipping it in the flour-salt-pepper mix. I am so glad you enjoyed them! These truly were the most scrumptious fried pork chops I have ever had. Hopefully you give it a try and enjoy as much as we do. Please read my full disclosure here. Thank you so much! Feeding people makes my heart glad. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear. used the breakfast style pork chops and made them for the men along with eggs and hash browns. 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