You’ll need, sugar, water, melted butter, vanilla sugar, the peel and juice of a lemon, kadaif Pile whatever toppings you like on to a stack of phyllo for these easy, kid-friendly pizza-like squares. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Spicy-sweet cardamom is a perfect complement to bitter coffee, and baked phyllo pieces add carby crunch without an overload of calories. A short while ago I saw there was a new shipment of doughs filling the supermarket freezer – puff pastry and Kataifi nestling behind the glass doors. All Things Culinary St. Maarten / St. Martin island style. https://hildaskitchenblog.com/recipe/how-to-make-kataifi-pastry-from-scratch From Shanghai to Singapore, Shredded Fillo Dough is an Asian Sensation for Appetizers, Hors D’oeuvres and Desserts • Craft elegant Kataifi nests • Wrap succulent shrimp and scallops • Create exotic signature dishes • Bake items for even healthier recipes – shredded Top with the rest of the broken-down filo dough. Phyllo is sold in different thicknesses and shapes. Country phyllo contains around eight sheets per one-pound box and is more suited to small baked savory and cheese-filled pies. Each one-pound box contains approximately 24 sheets. The frozen ones would have a similar texture to uncooked fillo and would mold to your shrimp cakes. The mint flavour added to the awesome richness of this dish. Preparing the kataifi phyllo during a coking demonstration. 3/4 of a cup cream If you want to know more about our cookies click here.By closing this banner or by continuing to navigate in the web site, you are consenting to the use of cookies. Sauté a clove of garlic in butter for a few minutes. Since product formulations change (and products may contain additional or different ingredients, nutrition or usage information than is presented on this website), you should always check product packaging for the most recent ingredient and special diet information. 45. The Best Shredded Phyllo Dough Recipes on Yummly | Phyllo Dough Stars With Egg Cream, Phyllo-wrapped Baked Brie, Pork And Broccoli Phyllo Roasting coaxes out the earthy magic in hearty root vegetables and fennel, which are then tossed with fresh dill and baked in walnut-layered phyllo until in this savory rendition of the classic Middle Eastern dessert. Defrost and break down the kataifi. This baklava is not at all difficult to make, but take care not to press down on the pastry sheets as you layer so that it doesn't become too dense. Then with the remaining butter/oil mixture spread over all the pie it went into the preheated oven. To revisit this article, select My⁠ ⁠Account, then View saved stories. Cover with remaining dough. 3 1/2oz grated Emmental cheese (if you can find Greek Kaseri cheese use that) https://www.allrecipes.com/gallery/best-greek-desserts-featuring-phyllo-dough Form this shredded dough into cones, shells or nests, or layer it … My favorite Lebanese dessert is the sweet custard filled shredded filo I know as Knafeh but there are a number of other spellings for this dessert. (And there are so many spellings of this dough, I will just use filo!!). With a lot of spinach from the garden washed and ready to go I combined the two. Add spinach (a large packet) to this and wilt down. Monday #1 continued, Moving Along St. Maarten Yacht Club / Buccanneer Beach Bar, Travelling Wrinklies – A Curacao kind of weekend #1, Travelling Wrinklies “Flavors of Curacao” #2, Travelling Wrinklies – An Older Couple’s Adventures in Mallorca – SXMCooks, Travelling Wrinklies – Beach Time, Mallorca, Stop Sucking – Help St. Maarten / St. Martin with GreenSXM. package kadayif dough (shredded phyllo dough), defrosted and at room temperature 1 1/2 cubes unsalted butter 1 1/2 – 2 cups grated Jack Cheese Preparation: Melt butter and mix with kadayif dough. © 2021 Condé Nast. Method Drizzle in olive oil and add salt; add … Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. All rights reserved. Order online from Mercato now for home delivery. A refreshing way to finish the meal, this Greek-inspired dessert features kataifi (aka shredded phyllo), a seductively crisp, light Middle Eastern dough. Bake in a 350*F oven for 50 – 60 minutes. Tags culinary, Easter, foodie finds, greek cheese pie recipe, st. maarten supermarket finds, tasty sxm, Your email address will not be published.*. Once the cheese-egg filling has been poured over the spinach mix a topping of the filo is put in place. We also love Spanakopita, the Greek spinach pie. How can those delicate layers of pastry and nuts possibly be improved upon, except with bacon? Grate fresh nutmeg over this. Bake sheets of phyllo into flower-shaped cups to use as a base for these sundaes—or for any dessert. 3 large organic eggs, beaten Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Tropita – Greek Cheese Pie – SXMCooks. It's a perfect match for the delicate almond filling. The egg lends the filling an almost custard-like richness. There are 120 calories in 1 serving (1.9 oz) of Athens Kataifi Shredded Fillo Dough. Mixing sorrel with spinach makes an outstanding spanakopita—the distinctive tang of sorrel not only replaces the lemon juice typically found in traditional spinach-only fillings, it also balances the brininess of the feta. Immediately the old taste buds said, “make me some of your fav dessert.”  The pastry has been sitting in my freezer until today, the taste buds unsatisfied and now they are in revolt and are asking for a Greek Cheese Pie so this is what I made today. These classic pastries can be prepped and frozen ahead of whenever you want to serve them, and then baked straight from the freezer. Shredded Fillo (Phyllo) Dough Kataifi, 1 lb. To make the base layer of the ekmek kataifi, spread the dough in a 9”x13” baking pan and drizzle with high quality melted butter. Copyright © Kataifi is a popular Middle Eastern pastry made with a special form of shredded filo dough, it looks like angel hair pasta and can be used to create a variety of savoury dishes and sweet desserts. 2 TBL fresh mint (optional) Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange–cream cheese filling give this dessert a wonderful aroma. Bake about 40 minutes at 350°. Taste buds are satisfied now, for sure! While I love to use filo (fillo / phyllo) dough sheets I have not used the shredded filo dough called Kataifi. 8oz feta cheese, crumbled Serve with a sprinkle of fresh, finely chopped mint. You will only use about half the packet, quickly rewrap the left over and pop it back into the fridge. Apollo makes frozen fillo sheets and also Kataifi - from their product page: "Kataifi is simply filo dough that has been shredded, and resembles a sort of flaky and delicate bird's nest. Searching for Zimi Kataifi Shredded Fillo Dough? Put 1 layer of dough in a 3-quart baking dish. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Homemade apple strudel filling Tropita – Greek Cheese Pie – SXMCooks. These rolls are based loosely on b'stilla—a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg and nuts. Put a new twist on traditional fillo! Add a finely chopped onion and soften in the butter until translucent. This French-style tart deserves a sophisticated apple. Use a pizza cutter to cut crackers into any shape you like! This web site uses Technical & Third Party cookies for analytical purpose. This beautiful pastis—a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled _b'stilla_s of Morocco — makes an impressive holiday dessert. Get it as soon as Thu, Dec 17. Culinary Tours – Topper’s Rhum Tour, St. Maarten. Put it to use with these sweet tarts, cheesy appetizers, savory pies, and more. Sign In. Satisfaction guaranteed! Place 2 cups flour in a mixing bowl; make a well in the center. Ingredients Unlimited Free Delivery Try Green (844) 699-2776 (9am-9pm ET) Help & FAQs. Set zip code change; UNLIMITED FREE DELIVERY - TRY GREEN More shops (844) 699-2776 (9am-9pm ET) Food, Folk and Booze – Tropical Island Flavours. Ingredients: serves 12-20. Live chat. This comforting savory pie is packed with kale and pan-roasted butternut squash. Mix the eggs, cream and cheeses well and pour over the spinach. These hot pillows of phyllo, stuffed with creamy cheese and cilantro, make delectable appetizers. Layered Kataifi (Shredded Phyllo Dough) with Milk - YouTube The pie was ready after 50 minutes and left to sit for 10 minutes. Spread the spinach mix over the butter/oiled dough. 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