Pachyrhizus erosus, commonly known as jícama (/ ˈ h ɪ k ə m ə / or / dʒ ɪ ˈ k ɑː m ə /; Spanish jícama (); from Nahuatl xīcamatl, [ʃiːˈkamatɬ]), Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root.Jícama is a species in the genus Pachyrhizus in the bean family (Fabaceae). It has jicama, grapefruit and avocado! It’s almost like a cross between an apple, a potato, water chestnuts, and a pear all rolled into one! My husband is on a strict diet, no sugar, no fat, no red meat. This makes it an ideal picnic pick as it won’t take much of your time to prepare. Ingredients: 1 can black beans, drained; 1 avocado; 1 head red leaf lettuce; 1 large jicama; 1 mango; 4 ears fresh corn, un-shucked; 1 fresh jalapeno ; 1/2 red onion; 2 tablespoons chopped cilantro leaves; Serve with Citrus Vinaigrette, recipe follows. I've always enjoyed them in salads such as Pomegranate and Apple Kale Salad and Kale Quinoa Salad. More Fruit Recipes Squeeze the membranes over a bowl to extract the juice. Mexican salad is easy to make and it requires only a few ingredients. Mexican Jicama and Orange Salad (Low fat, Vegan, Low Sodium) Author: Lee. Refreshing Jicama Apple Salad: Tips, Tricks, and Tools . You just toss and combine everything. Serves: 4[url:1][img:1][/url] Ingredients. Stephanie Homme and her family in Baton Rouge, Louisiana are real fans of jicama. We are sure that you can perform these steps. https://eatsmarter.com/recipes/mexican-jumbo-shrimp-and-jicama-salad Hopefully it went by slowly and didn’t fly by like mine did. These are great! “It’s a Mexican root vegetable that’s like a cross between a turnip and sweet potato,” she explains. Total time: 15 mins. Despite spending a bit of time in Mexico a few years back, I don’t really remember having it before that sandwich but it has me hooked. Feta is a fun, briny addition to this salad's Mexican mix of jicama, avocado and cilantro. How was your weekend? Jicama is often served as an appetizer sliced on a plate with lime and salt for dipping and this is a jumbled version of that. It also has nice crisp chunks of jicama. I knew I needed to find other ways to use it, and this Mexican chopped salad was the perfect place to start. The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Crisp jicama & sweet-tart shredded apple mixed with a mildly tangy salad dressing is perfect. Also called a Mexican turnip, Mexican potato, or a sweet turnip, jicama is a staple in Mexican cooking and one of our favorite root veggies. Spiralized Cucumber and Jicama Tostada Salad with Avocado Rating: Unrated 4 Amaze your friends with these easy-to-make spiralized veggies atop a creamy avocado-based tostada. Any fruits can be added but the original vegetable in this salad is always jicama. We never had them either but wanted to see if they would work with this combo of green apple and chayote (sorprisingly no problem finding that). It is round, with a slightly tough brown skin, but once peeled (with a knife or a vegetable peeler) it brings a juicy crunch to salads and other dishes that it is used in. Quick to fix and satisfying. What makes this dish ultra special is the richness of Mexican flavors balanced in one easy recipe. Servings: 5-6 1 cabbage (thinly sliced, or a 16oz bag of coleslaw salad mix) 1 small jicama (peeled and julienned) 8 radishes (thinly sliced) 1 roma tomato (diced) 1 scallion (thinly sliced) 1 small handful of fresh cilantro (snipped into small pieces) 1 1/2 cups of shredded chicken Lime juice Salt 2 cans refried beans Tortilla chips 1. And that’s a pretty good description. READY IN: 1hr 10mins. Once the rough peel is removed, jicama can be sliced and eaten on its own as a healthy snack, baked into jicama fries, or added to Mexican fruit cups. https://www.epicurious.com/recipes/food/views/jicama-melon-salad-238183 The chili powder turned the salad a nice light pink color too. Mexican Jicama and Orange Salad Recipe (Low Fat, Vegan) Adapted from the Food Network Magazine’s Jicama-Orange Salad. Other common ingredients I found are jicama and roasted peanuts. Part of the confusion is linguistic; the Spanish word ensalada is largely used in reference to vegetable dishes containing lettuce. This jicama salad is a light and refreshing low carb side dish.Serve it with any Mexican meal or as an appetizer! Recipe by Montana Heart Song. Salads are a lot more popular in Mexico than many people realize. This snack was first shown to me by my young Mexican friend Vero in the early 90’s. Mexican Jicama Salad I had a wonderful time in Mexico City last week and one of the recipes I came back with was a super simple little salad made with Jicama, limon (lime juice), chili powder and salt. Just wondering if there is a substitute. https://www.allrecipes.com/recipe/142611/jicama-salad-with-cilantro-and-lime You can also find plenty of other recipes that call for jicama. Bright white jicama and fruity shades of pineapple, orange and mango, jeweled with emeralds of herby cilantro–this crunchy juicy jicama fruit salad with cilantro and lime dances in your mouth. We wanted to try this salad the day we saw it on your show and in fact, we picked up the ingredients already. It can also be found in Mexican markets. The Best Mexican Jicama Recipes on Yummly | Mexican Jicama And Avocado Salad, Mexican Jicama Salad, Mexican Jicama Snack Mexican Jicama Fruit Salad. Mexican Jicama Salad. About the Recipe . Prep time: 15 mins. https://www.epicurious.com/.../orange-jicama-and-watercress-salad-240454 This salad is very refreshing and very forgiving. Some people describe jicama as a ‘savory apple”. 2 . A refreshingly light accompaniment to Mexican and Southwestern meals! Mexican Salad is the perfect side to practically everything or make it a complete meal with chicken! She spoke very limited English but got the idea across just fine. https://www.healthyseasonalrecipes.com/mexican-jicama-shrimp-salad UNITS: US. Where to find jicama. Perfect for the summertime, paired with your favorite margarita. This salad can be made a day ahead of time, so long as the cilantro is added just before serving! It’s delicious in stir fry, spring rolls, egg salad, and even hash browns! You can also use a mandoline, just be careful and go slow! lb jicama. You should be able to find this vegetable year-round in the produce section of the grocery store. Print. 1 . Cut the Jicama into sticks or chunks then make your own Chile powder. This was developed for taste, crunch and eye appeal. Not to be confused with the other pico de gallo, which is a savory salsa. By GF mama. “It’s especially great as a side with all kinds of Mexican foods,” she says. Mar 27, 2017 - This Mexican jicama shrimp salad is the perfect light meal and the left-overs will make a stellar healthy lunch too! We’ll start to see an abundance of jicama in late April and early May due to peak weather conditions that make for fruitful jicama farming—and we couldn’t be more excited to bite into this crunchy veg. Jicama tastes like a little bit of everything – sweet, crunchy, juicy, and nutty. It’s fresh, filling, flavorful, gluten-free, loaded with vegetables and drizzled with intoxicating Cilantro Lime Dressing. You will want to do douse the dressing on EVERYTHING, guaranteed. Some of the versions I saw have pomegranate seeds, and I knew I wanted to include them. Jicama (HEE-kah-mah) is a crisp and nutty tuber. Bonus: it's a great jicama slaw on bean burgers & tacos. – The jicama and orange salad is excellent to serve it as first course, which will prepare the palate to venture into a world of flavors. A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish. However, we came up short on the Jicama. SERVES: 4-6. This jicama fruit salad is also known as "pico de gallo" in Mexico. Plenty of other vegetable based dishes are made, but the word ensalada doesn’t get used as often. There are many variations on the Mexican Christmas Eve Salad or Ensalada de Noche Buena. Crunchy, tart, sweet, and spicy and all kinds of tasty. This Mexican slaw is filled with fresh vegetables like peppers, carrots, jicama, jalapeno and cilantro and then tossed in a cumin lime dressing. We used jicama, pineapple, and watermelon for our salad but you can mix and match your favorite fruits and it will be great every time. Jicama Cucumber Salad Cool as a cuke and crunchy with jicama, this summery salad dressed with a splash of lime juice is a favorite with Debi Williams of Westminster, Colorado. Jicama Salad is an easy & healthy side or snack. This is an original recipe. What is jicama? To make the salad first the dressing has to be made, then the fruit and vegetable have to be cut to finally mix everything. This Mexican Salad is far more delicious than any restaurant and serves a crowd at a fraction of the price! “It’s juicy, sweet and adds crunch and heat to this wonderful salad with feisty Mexican flair.” This salad doesn’t require special tools or equipment, but there are a few tools that make preparing this salad much easier.. My favorite way to julienne jicama is to cut it into quarters and pop it into my food processor with the medium shredding blade. We actually bought a couple of turnips instead. INGREDIENTS Nutrition. Mexican Jicama Salad. 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