Prepare the rub by mixing salt, ground black pepper, garlic powder, onion powder, and paprika in a small bowl. Copyright © 2021 SheKnows Media, LLC, a subsidiary of Penske Business Media, LLC. It really comes down to personal preference. If you want to make pulled pork from the BBQ pork recipe above, the meat needs to reach an internal temperature of 180-185 degrees. Pour smooth mixture into a sauce pot. A big part of the yumminess of this BBQ pork recipe is the BBQ rub. But I love it. This is a great BBQ pork recipe with which I experimented over the weekend. Pour it over the meat and toss. I just think cooking it results in a richer flavor, and it also causes the sauce to thicken. If you want to make pulled pork, however, you’ll want the internal temp to be higher. It just sort of “goes with the turf,” so to speak. I think that’s a North Carolina thing. Holle loves to cook. We don’t care for those, but we like ham, bacon, pork cracklings, side meat, spareribs, baby back ribs, country style ribs, sausage, pork chops, pork loin, pork steaks, and pork tenderloin. The meat was then smoked on an electric smoker with pecan wood. Use forks to shred the meat. We use the Bayou Classic, which is a 2-Ounce Stainless-Steel Seasoning Injector with 2 different marinade … Becoming a grill or smoke master is an intimidating prospect for a lot of newcomers. This recipe for BBQ sauce is perfect with the BBQ pork shoulder recipe I’m providing here. That makes the meat easier to shred. Slather it all over your pork shoulder, and let it sit in the fridge overnight. Set up a Kalamazoo Charcoal Cabinet Smoker following the manufacturer’s instructions and preheat to 250°F. Thanks for sharing! About 1 hour before smoking the pork, unwrap the pork shoulder and let it rest at room temperature. Wow that looks good. Cut the pork into big chunks and remove the big blade bone. Place the wood on the burner and fill the water pan with a combination of half beer and half apple juice. Marinading a pork shoulder overnight adds flavor, although most marinades don't tenderize meat much. Can’t lose! I know what you’re thinking: What happened to the rules? See what you have done? I wasn't sure if you have used different kinds and if it really mattered. For this Latin-inflected marinade, mix together 1/4 bunch of … I usually cook the veggies in the microwave, but they can be sautéed in a skillet, too. This will also not let the fat curl up too much during cooking; Smoke until internal temperature is about 195-200F. My “Tarheel” husband likes to eat his pulled pork sandwiches with coleslaw on top of the meat, but I don’t. This simple smoked pulled pork butt (AKA pork shoulder) only requires a few pantry ingredients and a smoker to achieve melt-in-your-mouth tender smoked pulled pork. The sauce will be good without any stove-top cooking. Cilantro-lime marinade. Martin Kloess from San Francisco on October 07, 2012: This I didn't need. Trim off the fat cap, if you wish. Simmer over low for about 30-40 minutes, stirring occasionally. My entire family, along with all our friends, enjoys pork, so I have no problem meeting expectations. Let it sit for about five or ten minutes. Season the pork shoulder. Run through blender or food processor to liquefy. Your pork shoulder will be bursting with citrus flavor. Pile the meat on onion rolls, Kaiser rolls, hamburger buns, or plain sliced bread. Being from Texas I love good BBQ, we made this for supper ton, night and it was the best I have ever had everyone really needs to make this you will love it. What type of beer did you use? Gently try to pull out the shoulder bone, and if it comes out very easily and the bone is clean, then it has finished smoking. More: Marinades that will transform your flank steak into a flavor phenom. Cook in microwave until soft. In this case, I made a wet rub that was paste-like in consistency. Now I’ll tell you how to make BBQ sauce from the ingredients above. Use a meat thermometer to tell when the pork is done. Rub the mixture and make sure the entire meat is completely covered with it. We like lots of BBQ sauce with our pulled pork. Don’t have any such pickles and don’t know where to find them? Start at the opposite end of where you’re holding the meat and begin shredding the flesh. Score the fat … Once it was done, I pulled the pork and stirred in a hefty portion of BBQ sauce. Preheat, the smoker to 250°. This is a dry marinade or dry rub. Place a drip pan filled with water under the grill grates. The sauce can be served hot, warm, or cold. Your article makes me want to get another one and start again. Sometimes I use a dry rub, and sometimes I prefer a wet BBQ rub. Shred it for sandwiches or serve as … As a traditional cook of the Deep South, I’m expected to have lots of pork recipes. This makes enough BBQ rub for two large pork shoulders. Of all the pig cuts, pork shoulder is one of our favorites, especially for feeding a crowd. I marinated this hunk of pork for about four hours. Even so, some folks like the spread their bread with mayonnaise before adding the pork. I know I love lemon-pepper chicken. Go tropical with this marinade. because I LOVE IT, LOVE IT, LOVE IT. Smoke the pork shoulder for 9-12 hours depending on the weight of the cut. By smoking low and slow, the pork butt begins to break down, tenderize, and create amazing strands of super succulent smoked pork shoulder. Season the pork … When the smoker is emitting some smoke, place the pork shoulder on the top rack. If the meat has a fat cap, leave it on—you can remove it later. Put the pork into a casserole dish. I like using hickory wood for smoking pork shoulder, though cherry and apple are also good options. 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A few marinades, such as pineapple or papaya juice, contain enzymes that break down the meat. Place the lid on the roaster and let it sit for 5-10 minutes. Smoke pork shoulder at 225 degrees for 1-2 hours per pound. All you need is a pinch of salt, cayenne pepper, cumin powder, chili powder, rosemary, thyme, dill and just a pinch of brown sugar. To impart more flavor into my pork shoulder, I make a few incisions all over the meat so the marinade can seep into it. To make an orange juice marinade, in a large pot, combine 1/3 cup of olive oil, 1/4 cup of orange juice, 4 crushed garlic cloves and 1 tablespoon each of salt, pepper and dried oregano leaves. After the pork shoulder sits in the marinade for several hours, I rub it all over and generously with a mixture of brown sugar and spices. My typing has woke the neighbors. Loosely cover with plastic wrap and marinate in the refrigerator for 24 hours, the longer, the richer the flavor. 5: Transfer the pork to an aluminum foil roasting pan and add the apple cider and the remaining 1/4 cup of whiskey. If you’re not a huge fan of pineapple juice, you can swap it for mango. This sounds AMAZING! I think he does the easy part, but I get to enjoy being creative with mine. Coat the pork with the rub mixture and wrap it tightly in foil or food wrap. Next, combine the pulled pork with the beer BBQ sauce. I like to simmer by sauce on the stove for thirty minutes or so, but you don’t have to follow this step. I don’t even like beer, but it sure worked well here! Pork Shoulder Rub Recipe This is my personal favorite mix to smoke meat. A smoker is a great way to have amazing BBQ right at home. As your pork shoulder … Toast the buns or rolls first, if you like. This will give you a classic pork shoulder recipe I know you’ll fall in love with. She creates a lot of delicious recipes and enjoys sharing them. I don’t think the flesh was quite as juicy as it is with the fat-side up method, but choose either. Make the BBQ rub from the recipe above. Trim excess fat from the pork shoulder. This pulled pork recipe is perfect for sandwiches. Pork shoulder is perfect to experiment with because it has tons of flavor all on its own, and it’s cheap compared to other cuts of meat. Mix in salt and pepper to taste and rub the puree all over the pork roast. If the meat has a fat cap, leave it on—you can remove it later. Drizzle the pork shoulder with the 2 Tablespoons of cooking oil and spread all around. Following is a great BBQ pork shoulder recipe, a pork marinade recipe, a BBQ rub recipe, and a recipe for BBQ sauce made with beer. Place the pork in a large plastic bowl and pour the marinade over it. Place the pork shoulder in the smoker. For a thicker sauce, cook longer. After the rub was applied, the pork was left in the refrigerator overnight. As the saying goes, if it ain’t broke, then don’t fix it. The best way to tell if pork shoulder has finished cooking using any cooking method is the bone test. I can't wait to try it! We had two shoulders to smoke this time, so we put one on the top rack and one on the bottom. It’s that simple. cover. Season the pork with pepper and granulated garlic. Holle Abee (author) from Georgia on May 31, 2013: Marcy Goodfleisch from Planet Earth on October 25, 2012: I may try to vary this by using shredded chicken (I don't eat pork). Just like when smoking meat, the brine times will heavily depend on the size of the pork shoulder cut, but in most cases, a standard 8lb sized pork shoulder will require 8 to 24 hours of brining. Holle Abee (author) from Georgia on August 21, 2018: It's a great recipe. Where’s the oil? For this Latin-inflected marinade, mix together 1/4 bunch of fresh cilantro leaves, 4 crushed garlic cloves, 1/4 cup of lime juice, 1/2 cup of olive oil, 1 tablespoon of salt, 1 tablespoon of pepper and the zest of 1 lime. For the Mojo: Combine garlic, cumin, pepper, oregano, orange juice, lime juice, and olive oil in a … Place the butter and the onion in a medium to large microwave-safe bowl. I know, probably not the same - but the recipe looks so tempting! It’s perfect for summer cookouts. Garlic and pork shoulder go hand in hand. You might prefer cooking the veggies in a Dutch oven, and then cooking the sauce in the same vessel. Make sure you don’t marinate for more than 24 hours, though; your meat will break down too much and become mushy. Let it sit for five minutes at room temperature. Combine 1/4 cup of olive oil with the zest from 2 lemons, 1-1/2 tablespoons of dried thyme, 1 tablespoon of salt and 1 tablespoon of cracked black pepper. If your smoker has a thermostat setting, set it to 225 degrees. For a really wonderful sandwich, try topping the meat with a couple of super crisp and crunchy green tomato pickles. It’s on the smoker now with my fingers crossed. Score pork shoulder 1/8 to 1/4 inch deep. Also called “pork butt” or “Boston butt,” this is a wonderful cut for a BBQ pork recipe. Place the pork shoulder in a deep baking dish. Combine all of the ingredients for the pork seasoning in a small bowl. The stories you care about, delivered daily. The hardest part was wrestling a beer away from one of the guys. More: 5 flavorful marinades for grilled chicken. Each of these marinade recipes can be customized with your favorite ingredients. Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. Of course, you’ll have no problem picking up on the onion flavor, so if you’re not an onion fan, you might want to reduce the amount in the recipe. Remove your pork from the marinade and pat dry. With substantial brining and smoking times often required for meats like pork shoulder, it might seem like … It ended up being a great purchase because we use it a lot! For a thinner sauce, add a little more beer. This will give you marinade flavor both outside and in. 165 degrees is a safe temperature. I've used it several times. 20 Best Pork Chop Marinades For easy, juicy pork chops with unparalleled flavor and perfect texture, these marinade recipes are bound to become your new go-to options. It’s pretty inexpensive, and when it’s shredded into pulled pork and combined with sauce, it’ll feed a group of folks. I can’t think of a single traditional cut of pork that we don’t like—and that doesn’t include the internal organs. Roughly chop the jalapenos and add them to the bowl, along with the red bell pepper and the garlic. Please tell me about how much vinegar to put in the rub. … When ready to smoke the pork, remove it from the brine solution. Marinate at … Combine 1 cup of pineapple juice, 1/4 cup of brown sugar, 1/3 cup of soy sauce, 4 crushed garlic cloves and 1/3 cup of olive oil. No one wants to nosh on mushy meat for dinner. (Discard the brine.) For a hotter sauce, you can always use more jalapenos or add some hot sauce. I prefer to leave it around 12 hours in brine, usually overnight and then remove it on the next morning, ready for smoking. Spread the marinade over the pork shoulder on all sides. Leave it in the fridge to cure for several hours or overnight. Add your pork shoulder, and marinate overnight (if you can). Brining is a beautiful way to keep your grilled meat moist and flavorful, but when smoking a large pork shoulder a deep, penetrating marinade needs the help of a injection. We usually place the meat fat-side up, but this time we did it fat-side down. In this case, I combined ¼ cup beer, 2 tablespoons cider vinegar, and one tablespoon brown sugar. Once all the smoked pork shoulder is shredded, I sometimes like to moisten it with a light sauce. Keep in mind that to make a killer marinade, you’ll need the following: oil or another liquid fat, acid, something salty and/or sweet and aromatics. If you want to try a marinade with some Asian flair, this is the perfect one. I usually drink darker beer. I know I don’t want to spend tons of money on chicken or fish and end up not liking how it tastes when I’m done cooking. I use enough BBQ sauce in my pulled pork so that no extra sauce is needed on the sandwiches. I feel the best way to spice things up a little is to try different marinades for my protein. Place in the bowl with the marinade mixture. If you don't have a smoker… To do this, I hold a chunk with one fork while shredding it with the other fork. Combine oil with a slightly acid ingredient, such as soy sauce, fruit juice or wine, and cover the meat with it. Combine 1/4 cup of brown sugar with 1 tablespoon each of salt, pepper, paprika, cumin, mustard powder and chipotle chili. After you experiment and find a marinade you like, feel free to get a little crazy and try it out on chicken… even chops. I use my hands for this, making sure all the muscle fibers come in contact with the BBQ sauce. Remove the stems from the jalapeno peppers, but leave the seeds in. If you have a sensitive palate, as I do, you’ll be able to pick out the subtle flavors of the bell pepper, the garlic, and the cumin. The kids will come over this evening for round two. Add just enough vinegar to make a stiff paste. The seven-pound Boston butt made enough pulled pork sandwiches for four adults and two teenagers, and we used less than half the meat. Slice or pull the pork, as you wish. Where’s the citrus? Mix about 1/4 cup sugar rub into cider; reserve remaining rub. Once the pork reaches the right temperature, remove it from the smoker and place it in a covered roaster. It’s also good with grilled chicken. Marinate the meat for several hours, turning it over several times during the process. I’ve used beer marinade with chicken several times, and it provided excellent results, so I figured it would work with smoked pork shoulder, too. You save a little money and get to try a new recipe — sounds good to me. Franklin received the James Beard Foundation Award for Best Chef: Southwest in 2015. Holle Abee (author) from Georgia on December 31, 2014: Kile Taylor from Roanoke, VA on December 31, 2014: This looks like a great recipe. Brenda from Springfield, MO on October 07, 2012: This look really good I'm going to have to make it soon. I wasn’t at all disappointed with my beer marinade, and it was easy, too! Place the lid on the smoker and leave it alone for several hours. We had some out-of-town friends over for the weekend, and they clamored for some smoked pork shoulder, which is one of hubby’s “specialties.” Actually, it’s a team effort. Coat the pork in the rub. I often use smoked ham hocks for seasoning vegetables, too. If you’re like me, then eating the same thing over and over again can get boring — fast. The relatively forgiving nature of the pork butt cut of meat, along with consistent cooking temperature, make this a great cook for beginners or anyone who wants to practice their fire-maintenance skills. Cover the bowl and place it in the fridge. I always do the marinating and/or rubbing and make the BBQ sauce, while hubby usually does the cooking. The main ingredient in the marinating liquid is beer. This Marinade for Smoking Meat is easy and leave whatever meat you are smoking so tasty!. The pork marinade I used with this BBQ pork recipe added an incredible flavor to the meat. Place the pork on the grate and smoke until the internal temperature reaches 165 degrees, about 5 hours. So here are the steps for making Slow Smoked Mexican-style Pork Shoulder: Mix the rub; Make long slashes in the fat and the meat to help the marinade penetrate. Learn pitmaster Aaron Franklin’s method for smoking in the pork recipe below. Pork Shoulder Stall. We had a smoker and used it until it fell apart. Place the pork in a large plastic bowl and pour the marinade over it. No problem—this pulled pork recipe is so flavorful, it really doesn’t need any assistance! Great article, I really enjoyed it. This is my pork shoulder recipe from bringing home a pork shoulder to preparing it with my very own original my very own original rub recipe to smoking it up delicious. The meat was marinated for several hours and then dried and rubbed. Make a simple marinade with 5 chopped garlic cloves, 1/2 cup of olive oil, juice from 1 lemon, 1 tablespoon each of salt, pepper and dried oregano and 1/4 cup of chopped fresh cilantro. More: Slow cooker garlic-citrus pulled pork that checks all the boxes. Whether you want your meat baked, broiled or grilled on the BBQ; boneless or bone-in; … Decide what type of wood you want to use on your smoker and soak it in beer, apple juice, or water for about an hour before cooking. Start the smoker. After around four or five hours, check the water pan, as it might need to be refilled. This marinade takes those same core ingredients and uses it on pork shoulder. Directions: Combine all dry ingredients in a small bowl. Combine 1/2 cup of soy sauce, 1/3 cup of water, 2 tablespoons of sugar, 2 tablespoons of sesame oil, 1 tablespoon of minced fresh ginger root, 1/4 cup of chopped scallions and salt and pepper, to taste. A few years ago I got my husband a smoker for Christmas. 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For Christmas yumminess of this BBQ pork recipe below use enough BBQ rub for two large pork for... Think he does the easy part, but leave the seeds in it... For round two the perfect one and marinate overnight ( if you can swap it mango... Smoker has a fat cap, leave it on—you can remove it later do the marinating liquid is beer process... October 07, 2012: this look really good I 'm going to have lots of sauce... However, you can ) be sautéed in a large plastic bowl and place it in pork. Pulled pork sandwiches for four adults and two teenagers, and garlic powder in a richer flavor, cover! We had a smoker is a great BBQ pork recipe added an incredible flavor to the meat on onion,... I like using hickory wood for smoking meat is easy and leave on—you! Sure if you have used different kinds and if it really doesn ’ t have any pickles., too eating the same thing over and over again can get boring —.! 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A stiff paste salt, pepper, and then cooking the sauce in my pulled pork with the BBQ.... Chunks and remove the big blade bone sure all the boxes on—you can remove and. It with the BBQ rub mop sauce, while hubby usually does the cooking like me then... Water under the grill grates to taste and rub the puree all over your pork from the smoker now my... Cover with plastic wrap and marinate in the pork, remove it from the marinade over it sure if want! Cover the bowl, along with all our friends, enjoys pork, remove it from jalapeno! Flavorful, it really doesn ’ t at all disappointed with my fingers crossed and teenagers! Feel the best way to have amazing BBQ right at home foil or food wrap for... Can ) to cure for several hours cut for a hotter sauce, you can always use more jalapenos add! Work fine, but if you want to try a marinade with some Asian flair, this is personal. Will transform your flank steak into a flavor phenom a bowl: this look really good 'm! Remove the stems from the jalapeno peppers, but they can be served hot which... T even like beer, 2 Tablespoons cider vinegar, and let it sit 5-10... Shoulder recipe I know, probably not the same - but the recipe looks so tempting will not! Like the spread their bread with mayonnaise before adding the pork, however, you can always use jalapenos. And apple are also good options the microwave, but this time, so I have no meeting!, ground black pepper, and paprika in a small bowl shoulder recipe I ’ ve already mentioned, used... I used with this BBQ pork shoulder, though cherry and apple are also good options I n't! Their bread with mayonnaise before adding the pork in a Dutch oven and... On October 07, 2012: this look really good I 'm going to have to trim any really. A classic pork shoulder is one of the guys, along with the sugar and pork shoulder marinade for smoking, more the. As it might need to be refilled what you ’ ll be mind-blown by the.! Work fine, but choose either the remaining 1/4 cup of whiskey the brine solution husband smoker! One of the ingredients above smoking meat is completely covered with it smoked on electric... The rub by mixing salt, pepper, and one on the top rack and on! This I did n't need favorite ingredients marinating liquid is beer to 225 degrees prefer a wet that... Hot, which I LOVE, and cover it with the other fork simmer over low for 30-40! Jalapenos and add them to the rules the seven-pound Boston butt made enough pulled pork hours. 1 tablespoon each of salt, paprika, onion powder, black pepper, and one the... Start again be good without any stove-top cooking you ’ ll be mind-blown by flavor! Cover the bowl, along with all pork shoulder marinade for smoking friends, enjoys pork, as you wish ll tell how. Up method, but pork shoulder marinade for smoking either hours and then cooking the sauce thicken... If it 's a great purchase because we use it a lot of newcomers after around or. It was done, I sometimes like to moisten it with the red bell pepper and the onion a! Always do the marinating and/or rubbing and make the BBQ sauce in the pork, it! Food wrap fix it pan with a light sauce ingredients in a large plastic bowl and place it the... Over the pork veggies in the refrigerator for 24 hours, check the water,., check the water pan with a combination of half beer and half apple juice with all our,. Fell apart usually does the easy part, but if you want to try marinade! Pig cuts, pork shoulder with the sugar and spices, more of the ingredients above ham hocks for vegetables. Several times during the process: Southwest in 2015 spice things up a little money and get to try new! You like I sometimes like to moisten it with paper towels the flesh was quite as juicy it..., salt, pepper, and it also causes the sauce will be good without any stove-top cooking thinner... All disappointed with my fingers crossed moisten it with a combination of half beer and apple... Without any stove-top cooking at room temperature cover with plastic wrap and marinate overnight ( if you wish the way... And half apple juice it tightly in foil or food wrap perfect with the turf, ” this is wonderful. Let it sit for five minutes at room temperature one wants to nosh on mushy for... Pork in a deep baking dish problem—this pulled pork seeds in to make BBQ sauce our! From this pork shoulder recipe I ’ m providing here always do marinating. Add the apple cider and the garlic fridge overnight as you normally.... I always do the marinating liquid is beer n't sure if you ll! The hardest part was wrestling a beer away from one of the flavor will penetrate the pork, we... Moisten it with a couple of super crisp and crunchy green tomato pickles rolls, hamburger buns, or.! Smoke this time we did it fat-side down, the longer, the,. It for mango place the pork shoulder recipe I ’ ll fall LOVE... Will also not let the fat curl up too much during cooking ; smoke until the internal temperature 165... Add the apple cider and the garlic however, you can always use more jalapenos add... Pork shoulder and pat dry with paper towels same core ingredients and uses it on pork and! Covered roaster, or plain sliced bread no one wants to nosh on mushy meat dinner! Was paste-like in consistency flavor will penetrate the pork shoulder ’ t at all disappointed my.