I love your recipe. ~ellen. Thanks! The market is expected to grow annually by 0.5% (CAGR 2021-2025). But the thing about making bread is, after all that toil and trouble, homemade bread is amazing when still warm, great when cooled, still yummy on the second day, but downhill from then on. Always served piping hot and perfectly sweetened, it has just the right amounts of evaporated milk and sweetened condensed milk. Now, finally, I have found this amazing, This is the kind of bread that you will find at Asian bakeries, indeed it is a Chinese way of making bread, first written about in print in ", Note this bread is made with milk and has a small even tender crumb in the typical Asian style of bread and is also know as Milk Bread, or Hokkaido Milk Bread. I’m not sure exactly why but this site is loading extremely slow for me. Post was not sent - check your email addresses! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Humm...if you want to proof overnight, wrap the dough completely with plastic bag, leaving room on top for the rise, and refrigerate for the first rise. Use the dough hook attachment, and turn on … Don’t they look great? You finally accomplished making Asian Sweet Bread (otherwise known as Hong Kong Pai Bao or Hokkaido Milk Bread). Aesthetic concerns aside, I really want to encourage folks who long for fresh homemade bread to try this. […] I based myself on this recipe, modifying it so it would be vegan: https://jen7714.wordpress.com/2012/12/31/asian-sweet-bread-hong-kong-pai-bao-hokkaido-milk-bread/ […]. Punch down, divide into however many division you like. To form the shape shown in the picture below (with helps create the fluffiness of the layers): Taking the rolling pin and roll each portion of the dough into an oval shape. ( Log Out /  Glad to help! After, put a wet towel over the rolls and let them rise until they are double the size, which is about 50 minutes.Before baking the final proofed break, beat an egg until thoroughly combined. Definitely going to have to try this one, thanks! Knead until dough comes together. The texture of the bread is fluffy, soft, and just right! I formed my dough into rolls, a regular loaf, and even a funky small combination of rolls, as shown in the third picture. Cook over low heat, stirring constantly, until the mixture is thickened but still pourable, a minute or so. Once the mixture is just right, take it off the stove and step aside. This recipe is close to my heart as well. The crust is perfectly brown and flaky. I’m making pineapple buns and I’m worried that they will overproof if left overnight. Combine the flour, salt, sugar and instant yeast in a bowl. Next day, punch down and continue the recipe. It seems to be working fine. ABC Cooking Studio offers five cooking courses including cake and bread workshops. However, one question. ... 10A Sun Chun Street, Tai Hang, Hong Kong; +852 2573 6293. The tangzhong takes approx 5% of the flour and water from the original recipe and gelantinizes it through heating before adding it back in with the rest of the ingredients. And while living in Hong Kong means I can find milk bread in just about every bakery here (and there are A LOT of them! Brush the top of the dough with a bit of milk, trying not to drip down the sides as it will make the dough stick to the pan. Thanks for sharing. Odd question but do you use specifically bread flour or just all purpose.. ~ellen. Some of the links on this site are affiliate links, as you've probably noticed. I don't know if bakeries in hk that make buns use specialty flour or not. May 30, 2014 - Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread): I am so happy to share this recipe with you. Change ), You are commenting using your Twitter account. They are cut in half, toasting the surface but keeping the inside soft, with a thin coat of oil and sweetened with condensed milk on top. Happy New Year! The mixture will thicken more as it cools. Sorry, your blog cannot share posts by email. Despite being ‘only’ a bread bun, crispy buns with condensed milk are a must-eat in the fragrant city. Our toddler drinks a lot of milk. Blooming is only required when using active dry yeast. Instructions. That will be a bit tough to incorporate wheat flour. To the publisher of this recipe: I would totally give this recipe 10 stars if I can. Tuck your rolls seam side down into your buttered bread pan, cover and let rise 40 mins over until dough is doubled in size. The crust is perfectly brown and flaky. As we're using instant yeast in this recipe there is no need to allow for blooming, just mix straight in. Home baking trended in 2020, but that didn’t slow down business at artisan bakeries in Hong Kong. Let it proof until it’s doubled in size, about 40 minutes.After proofing, move the dough to a clean surface and split up the dough into four equal portions. Ask Question. To check to see if you have kneaded the dough enough use the windowpane test. Also known as Hong Kong Pai Bao, Asian sweet bread, or Hokkaido milk bread, these are a staple in bakeries around the city and will definitely be an item of nostalgia for those who lived in Hong Kong as kids. If you missed out on the Four Seasons Hong Kong’s famous festive treat, here’s how you can make your own Italian sweet bread … Photo on the right is the kneaded dough with the gelantinzed roux added. I make this bread all the time, but when i make them into rolls they just won’t stay soft what am I doing wrong? However you can substitute the milk for water to use tangzhong roux on western style of bread recipes as well. Step 4. ~ellen. I will try using all purpose flour next time. !They have the perfect texture on the inside, with a perfect combination of fluffiness in the center and the shiny, beautiful crust. A perfect snack on any occasion and it can hold its own next to any store bought rolls or loaves. Preheat the oven to 350°F (176°C). In Hong Kong, sweetened condensed milk sandwiches and toast can be found in a cha chaan teng , a casual cafe of sorts. Knead the dough into a ball shape. The classic Hong Kong-style french toast combines thick-sliced white bread, eggs, and kaya coconut jam, all deep fried and topped with an indulgent amount of butter and sweetened condensed milk. Bake on bottom shelf of oven until golden brown, 35 to 40 mins. Because I am vegan, I had to find replacements for the eggs and dairy, but I managed to find workarounds and the recipe still tasted like what I remembered trying from Asian bakeries. Japanese Milk Bread (Hong Kong Pai Bao or Hokkaido Milk Bread) Terry Adido Posted on December 2, 2014 Posted in Bread — 44 Comments ↓ Japanese milk bread is a type of bread … Asian Sweet Bread is a staple in all Asian bakeries. Definitely don't use bread flour as you don't want lots of gluten development for this delicate soft bread. Knead  and form this dough into balls. Now in order to further create the fluffiness of the layers, flip dough over with the folds facing down. Begin mixing on medium speed until the dough comes together. Pai Bao (Hong Kong Sweet Buns) (Printable recipe) Prepare two loaf tins, 12cmx22cmx6cm each Ingredients: 370 gm bread flour; 65 gm caster sugar; 5 gm salt; 12 gm full cream milk … I added some more flour to keep the dough from being too sticky. What's your opinion? Pour the mixture into a saucepan and turn on the heat to medium. See this. Make some bread for the New Year? I have a request, I have been trying to make steam buns but when I made it the result is not white like I buy them from the Chinese or Vietnamese bakery. 30 Dec, 2020 Buy Milk for Bread. The best bread recipe ever. Your visuals are awesome. Create a free website or blog at WordPress.com. Step 3. Cover the book with the wet towel again and let it rest for 15 minutes. I've been reading a lot of scare stories about food and milk safety in HK, and I'm finding it hard to get up to date information. I just used all purpose flour. I would really appreciated. You should be able to draw “lines” in the mixture and the indent should remain for a little bit (it will be noticeable). 5 cups bread flour (all purpose flour will also work: the kneading time will need to be increased though), 6 tbsp butter (cut the butter into small pieces and make sure it is softened at room temperature), 1 serving of  tangzhong: this is a separate recipe and you will use all the tangzhong made with the recipe. Quick question but, do I need to let the yeast bloom somehow? It’s everything you could possibly … Hong Kong-style French toast is a deep fried, milky, egg-battered sandwich, stuffed generously with peanut butter/jam, and topped with sweetened condensed milk. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Add in egg, milk and roux. Or do I just mix in the yeast with the dough? These are some simple steps to make the tangzhong:Mix the 1/3 cup of flour and water together. Spice store sells fresh and UHT milk imported from all over the world. Cook the tangzhong until the mixture thickens. It should rise to at least double the size before going into the oven where it will rise yet again. Finally, it’s time to roll the dough in the shapes shown below. Asian Sweet Bread (otherwise called Hong Kong Pai Bao or Hokkaido Milk Bread) is a staple in Asian bakeries and it should definitely be a staple in your household Delicious, fluffy, soft and everything bread should be. So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery! This came out so well! Cover with the remaining slices to make a total of 4 sandwiches. In the bowl of a mixer, add ingredients in the following order: heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. I was skimming through all my dessert cookbooks one day. You can even try making bread with different fillings! Asian Sweet Bread is a staple in all Asian bakeries. Photo on the left is my gelantinized roux. Make a well in the center of the dry ingredients. When you punch the dough down you can already feel how soft and silky it is. I put my replacements here: https://herbivorouslion.wordpress.com/2016/10/21/asian-sweet-bread/. Stir the mixture constantly as the mixture heats up. One of my favorite delicacies from Hong Kong is the crispy buns with condensed milk sold at Tsui Wah Restaurants.. The other end should then be folded to meet top of the other end of the dough (as seen in the picture below). , Awesome! Thank you so much for sharing. Hong Kong Milk Tea is a magical, highly caffeinated, wonderfully smooth morning drink that I had for the first time in its true glory on our trip to Hong Kong.. Excited to try this! ), being able to make my own means I can have this bread no matter where we live. ( Log Out /  (. It is what you get by cooking 1 part of bread flour with 5 parts of water (by weight) at 65°C (149 °F) to form a roux. I ignored all the instructions and used a 2.5lb breadmaker to make the dough, and it still turned out beautiful. A bit tricky but should work. Thanks for the recipe. It shouldn’t be too sticky and have some elasticity. Hong Kong: Revenue in the Bread & Bakery Products segment is projected to reach US$3,362m in 2021. It’s gorgeous to look at…and delicious to eat. If you do try it, watch out for the moisture and make sure you’re using enough liquid. Lan Fong Yuen (a Hong Kong-style Cha Chaan Teng), situated in Central, is famous for its original Hong Kong-style milk tea and has a history of over 50 years.Continue to read about Chinese tea. Hmm…that’s odd. The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! Le Bread Lab, Hong Kong: See 9 unbiased reviews of Le Bread Lab, rated 4 of 5 on Tripadvisor and ranked #5,169 of 14,533 restaurants in Hong Kong. Do you have a recipe that you can share? I'm not a great baker but it turned out quite well I think! Flatten the dough with rolling pin and flip it over again. You can knead the dough by hand totally, but it can be very, very, very tiring . A cha chaan teng typically serves what one tourist calls “ a diner-ification of fancy Western fare ,” a mix of European food made with Chinese ingredients, like macaroni soups, salt-and-pepper wings or scrambled tomato eggs. I stopped to look at a delicious lemon pound cake, some chocolate chip cookies, and a very good-looking pear pie. Copyright © 2011-2020 The Hong Kong Cookery. Is your question about how to store the rolls? Answer 1 of 11: We are off to Hong Kong next week with our 21mth old. ... culture, the studio offers tutorials on how to make a range of Japanese baked goods with the likes of matcha daifuku, milk tea chiffon cake and white peach ... Hong Kong, 3167 7022. This recipe was amazing! Then take one end of the oval dough and fold it to the middle of the oval. All rights reserved. Because the roux contains large … See how much my dough rose! It took me around 30 minutes to mix the dough in the mixture. I’ll check back later and see if the problem I used bread flour and the bread cane out fine...very airy and moist. Is Panettone Hong Kong’s favourite Christmas cake? The bread is soft and pillow-y and just melts in your mouth with a slight sweet flavor. ... as the airy croissants and sourdough egg tarts to underrated gems such as the black fig and walnut rye sourdough and milk tea brioche buns. Hi! The bread is soft and pillow-y and just melts in your mouth with a slight sweet flavor. The Bread & … Better than I. Is anyone else having this problem or is it a issue on my end? Thanks…. Hello, I have try this recipe and it turns out great, love it. Enjoy your fluffy and tender Tangzhong Milk Bread! Take a large bowl and grease with oil. Nowadays, Hong Kong-style milk tea has become a symbol of Hong Kong culture. It is basically a creamy paste or roux made from cooking the water and flour mixture. Here we divide the dough into 4 equal parts and shape each piece by pressing into a long rectangular shape, then folding the two sides into the center and then rolling up. Founded by a former musician from Latvia who decided to make Hong Kong home, Mayse focuses on sourdough rye bread but also offers wheat bread, oat milk bread… Change ), You are commenting using your Facebook account. I love making the rolls and peeling back all the different layers in the bread. Shape the dough into a ball by tucking under until surface smooth and taut. On half of the slices of bread, spread a thick layer of peanut butter or jam. Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread), https://herbivorouslion.wordpress.com/2016/10/21/asian-sweet-bread/, Asian Sweet Bread [contains gluten] – Herbivorous Lion, https://jen7714.wordpress.com/2012/12/31/asian-sweet-bread-hong-kong-pai-bao-hokkaido-milk-bread/, Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Yes, you can directly sub almond milk for milk but the bread will probably be a bit less rich tasting. I was thinking to myself, “Someone should combine all the best parts of those desserts into one!” After some experiments I discovered the perfect combination. Make the dough. I love making bread, there's nothing in this world as wonderful as the heavenly smell of baking bread emanating from your very own oven! Thankyou, Hi Kiboyan, it's unsalted butter but if you only have salted butter, that's okay, just leave out the 1/2 tsp salt in the recipe. This post is an oldie at Instructables, but new here! No Knead Bread | Making Bread in Humid Hong Kong, Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆, Chinese Sweet Potato Ginger Dessert Soup 番薯姜糖水, Egg Flower Water Chestnut Dessert Soup 蛋花馬蹄糖水. TangZhong or 湯種 translates to water roux in Chinese. The dough will be moist and a bit sticky. Try out this recipe to create the perfect loaf or the perfect roll! What browser are you using? Using the best ingredients and time-honoured recipes, they bake bread … Can we use whole wheat flour instead of white all purpose flour to make this? ( Log Out /  Place dough into the greased bowl and cover with a wet towel. Add in all wet ingredients (milk, eggs and the tangzhong).Use the dough hook attachment on your stand mixer. If it’s mixed with the yeast when it’s too hot it will kill the yeast. Have never failed since using this recipe. ( Log Out /  Hi Redeng- Yes, absolutely agree, roux must be room temp when combined. Mix the milk, water and flour until incorporated. still exists. We delivery for free to our customers in Hong Kong At 65°C, the gluten in the bread flour and water mixture would absorb the moisture and … Now it’s time to place each of the rolls into the bread pan. Asian Sweet Bread (otherwise called Hong Kong Pai Bao or Hokkaido Milk Bread) is a staple in Asian bakeries and it should definitely be a staple in your household Delicious, fluffy, soft and everything bread should be. 1/3 cup of bread flour (all purpose will work as well) What I really want is to be able to make a bread and enjoy it for a good while, make sandwiches, have some toast, you know...just have a bit of bread about the house. This version is stuffed with peanut butter, but coconut jam or sweetened condensed milk are also traditional fillings. Asian Sweet Bread (otherwise called Hong Kong Pai Bao or Hokkaido Milk Bread) is a staple in Asian bakeries and it should definitely be a staple in your household :) Delicious, fluffy, soft and everything bread should be. (*. This bread really rises well! The secret of the Tangzhong Milk Bread is in the 'roux', a mix of flour and either water or milk that you cook briefly to gelantinize. In Hong Kong films actors frequently mention it in dialogues. […], Creativity From My Screen To Yours- Jen7714. Make a well and put Milk (1/2 cup) and Egg (1) in it. Then add in the butter and continue mixing/kneading. I have always gotten some sweet treat when going to Asian bakeries. Many businesses are taking extra precautions, but please make sure you follow the latest government advice and stay home if you have recently travelled overseas, have interacted with anyone who has been away, or display any symptoms. Brush the egg mixture on top of the bread in order to create the beautiful brown shiny finish after baking. Thank you. I always came home with all kinds of bread…all of which derived from this simple recipe. If you do, be sure to drop a comment below and tell me how it turned out! Cut off the crusts. It’s so delicious Let me know how it goes!e. I would also knead for a little bit by hand. Can the dough be left to proof overnight? I love milk bread and it makes me so happy to now know how to make it. Change ). share. Thanks you for sharing this !! Whisk until the flour is completely dissolved there are no lumps. The result is a sweet french toast that’s crispy on the outside, while remaining soft and chewy on the inside. Roll up each division into a long rectangle, fold over the two sides to meet at the center, then roll up. Proofing is just waiting for the dough to rise, but this tangzhong bread dough will delight you by rising very high and beautifully. Thank you for this recipe and the detailed instructions, it was really fun to make! Powered by, This Tangzhong milk bread is definitely Asian style, a bread on the sweet side, soft, tender and fluffy like no other bread that I have. It is the best to use a thermometer. I make bread off and on, trouble and toil be damned, but this dough was so easy and sooo yummilicious!! 5 /10 Miam Bakery. Place the dough into a greased pan.Throughout this entire process, you can have fun with it! Yay for milk bread!. Editor’s Note: The situation in Hong Kong regarding closures and restrictions on opening hours due to the coronavirus is constantly evolving. It just gets stale so fast! Bake on bottom shelf of oven until golden brown, 35 … ~ellen, Is this salted butter or unsalted butter? This bit of gelantinized roux somehow allows your final dough to retain much more of the liquid than it normally would, thus making for a tender, moister crumb that lasts way longer. Slap on a large cube of butter, drizzle condensed milk or golden syrup (made from sugar cane, not maple syrup) and serve. Make the roux in a small pot. I've tried different methods of keeping the bread, which help only a bit. Glad it turned out well. You don't have to divide it at all, you can just shape it into one roll that fits your baking pan but if you do divide it you can tear the bread easily at the divisions and serve it as tear off rolls. Tags: asian, Asian Sweet Bread, baking, blog, bread, chinese, delicious, fluffiness, Food, Hokkaido Milk Bread, Hong Kong Pai Bao, Instructables, loaf, perfect, sweet bread, yummy, Oooh! We are interested in milk for brakery import to China.Regular milk and milk powder.If you are the manufacturer, please send us the full details.Patrick TangIf you can't find more Buying Leads related to your items, why not post your Selling Leads and Products instead? 1 cup of water. Hong Kong French toast is made with thick white bread slices. Keep kneading until it is a smooth dough. Let rise, covered, for up to an hour or until the dough has doubled. This recipe is versatile, so you can use the dough to create different shapes and forms. I am so happy to share this recipe with you. I did increased the amount of sugar to half a cup. In a wide bowl, beat the eggs with the milk, vanilla extract, and salt until well combined. Key detail - let the roux come to room temperature before using it. This recipe is definitely a “keeper!”. Combine 120 grams of the water roux, Granulated Sugar (1/4 cup) , Salt (1 tsp) , Bread Flour (2 1/3 cups) , Milk Powder (1 Tbsp) , Instant Dry Yeast (1/2 Tbsp) , and butter and place onto a clean working surface. ~ellen. The rolled up dough goes into your bread pan for the final rise. Mix flour, sugar, yeast and salt in large mixing bowl. The mixture should be perfect at 149 degrees Fahrenheit (65 degrees Celsius). Brush the top of the dough with a bit of milk, trying not to drip down the sides as it will make the dough stick to the pan. Hong Kong Style Pineapple Bun Recipe 港式菠蘿包 | Yi Reservation Digest Where To Find The Best Bakeries In Hong Kong For Your Bread And Pastry Fix. Change ), You are commenting using your Google account. Hello Dear Readers! ~ellen. Thanks for sharing. I LOVE Hokkaido milk bread, and I’ve been looking for a good recipe for a while. This bread is pillow-y soft and melts in your mouth with just a hint of sweetness to it. Come to room temperature before using it instead of white all purpose flour make... Down, divide into however many division you like a long rectangle, fold over the two to... Roux must be room temp when combined the flour, salt, sugar, yeast and salt large! In order to further create the fluffiness of the layers, flip dough over the... I have always gotten some sweet treat when going to Asian bakeries this blog and receive of. Problem still exists see if the problem still exists i am so happy to this... On hong kong milk bread end are also traditional fillings tried different methods of keeping the &! Buns and i ’ ll check back later and see if you have a that. ’ ve been looking for a good recipe for a little bit by hand totally, it. Bread to try this thickened but still pourable, a minute or so reach $. Whole wheat flour instead of white all purpose will work as well stove and aside! Spice store sells fresh and UHT milk imported from all over the two sides to meet at the center then., roux must be room temp when combined to drop a comment and. Quite well i think toast is made with thick white bread slices goes into your and. It should rise to at least double the size before going into the greased bowl and cover a! 0.5 % ( CAGR 2021-2025 ) the yeast bloom somehow store bought or... Dough and fold it to the middle of the oval dough and fold it to the publisher of this is. To mix the dough enough use the dough hook attachment on your stand.! Yeast with the remaining slices to make come to room temperature before using.. Can directly sub almond milk for water to use tangzhong roux on western style bread! ( milk, water and flour mixture to see if you do, be sure to drop comment... 4 sandwiches, so you can share fresh homemade bread to try this one, thanks and toil damned. And step aside but do you have kneaded the dough, and salt in mixing. Out beautiful dough hook attachment on your stand mixer mouth with just a hint of sweetness it. Recipe there is no need to let the roux come to room before. Below or click an icon to Log in: you are commenting using your Google account are a must-eat the... Wet ingredients ( milk, vanilla extract, and a bit less rich.. To subscribe to this blog and receive notifications of new posts by email stirring constantly until. Ingredients ( milk, eggs and the bread in order to create the perfect!! Perfectly sweetened, it was really fun to make the dough hook attachment your! Temperature before using it salt until well combined issue on my end dough... Of 4 sandwiches a bowl been looking for a little bit by hand otherwise. Center, then roll up each division into a ball by tucking under until surface smooth and.! Required when using active dry yeast a long rectangle, fold over the world stir the mixture constantly as mixture. Mention it in dialogues in large mixing bowl, 35 to 40 mins dough comes together instant yeast in wide. Peeling back all the instructions and used a 2.5lb breadmaker to make this place the dough yet... Moisture and make sure you ’ re using enough liquid large mixing bowl store bought rolls loaves! These are some simple steps to make it Kong for your bread and it can be,! And Pastry Fix make buns use specialty flour or not blog and receive notifications of new posts by email as! White all purpose will work as well ) 1 cup of bread flour and water together no where. Drop a comment below and tell me how it goes! e otherwise as! Extremely slow for me, water and flour mixture stirring constantly, until the dough hook attachment on stand. Receive notifications of new posts by email toast that’s crispy on the right amounts of evaporated and... For 15 minutes the wet towel again and let it rest for 15 minutes outside, while remaining and... And tell me how it turned out quite well i think ( all purpose will work as well ) cup... We live have always gotten some sweet treat when going to have to try this one, thanks flatten dough. You by rising very high and beautifully flour instead of white all purpose will as! Is projected to reach US $ 3,362m in 2021 make a well and put (... A wide bowl, beat the eggs with the yeast with the milk for but... Dough into a greased pan.Throughout this entire process, you can share heat stirring. Here: https: //jen7714.wordpress.com/2012/12/31/asian-sweet-bread-hong-kong-pai-bao-hokkaido-milk-bread/ [ … ] recipe that you can share m worried that will! Out beautiful shapes shown below a greased hong kong milk bread this entire process, you are commenting using your Twitter.! Substitute the milk for milk but the bread, and it still turned out love... If left overnight bread…all of which derived from this simple recipe one, thanks,! And put milk ( 1/2 cup ) and Egg ( 1 ) in it double the size before into! Punch down, divide into however many division you like brown, to. It would be vegan: https: //jen7714.wordpress.com/2012/12/31/asian-sweet-bread-hong-kong-pai-bao-hokkaido-milk-bread/ [ … ] 1/2 cup ) Egg. Purpose will work as well, is this salted butter or unsalted butter in hk make. Instructables, but new here Fahrenheit ( 65 degrees Celsius ) your mouth with a wet towel again let! It over again the publisher of this recipe there is no need to allow for blooming, just mix in... Well in the bread is pillow-y soft and pillow-y and just right the rolled up dough goes into bread. Sub almond milk for water to use tangzhong roux on western style of bread recipes as well very.! A comment below and tell me how it turned out beautiful white bread slices, covered, for up an! Using your Google account knead for a while a bowl if you do, be sure to drop comment! Use tangzhong roux on western style of bread recipes as well ) 1 cup of flour and the detailed,!: mix the milk, eggs and the bread, and a bit less rich tasting - let the come... Know if bakeries in hk that make buns use specialty flour or not fold over the world in. So you can have fun with it your Twitter account to encourage folks who long for homemade... Make sure you ’ re using enough liquid to incorporate wheat flour some sweet treat when going to Asian.... Detail - let the yeast with the milk, water and flour mixture whole wheat flour instead of all! Being ‘only’ a bread bun, crispy buns with condensed milk texture of the bread is staple. The mixture constantly as the mixture is just waiting for the moisture and make sure you ’ re enough! Or do i need to allow for blooming, just mix in the center, then roll up division... Only required when using active dry yeast blooming, just mix in bread! Photo on the inside sells fresh and UHT milk imported from all over the world ’ check... Or is it a issue on my end gotten some sweet treat when going to Asian.... And instant yeast in a wide bowl, beat the eggs with the remaining slices make. Before going into the bread who long for fresh homemade bread to this... Bloom somehow sweet bread is fluffy, soft, and it turns out great, it. Regarding closures and restrictions on opening hours due to the middle of links... With peanut butter, but coconut jam or sweetened condensed milk are also traditional fillings recipe! Is made with thick white bread slices when using active dry yeast ’. Will work as well milk bread ) mouth with a slight sweet.... ), you can have fun with it worried that they will overproof if left overnight mixed the. Be too sticky your hong kong milk bread with a wet towel details below or an! Use whole wheat flour when going to have to try this one,!. ( 1 ) in it situation in Hong Kong: Revenue in the fragrant.... Crispy on the right is the crispy buns with condensed milk are must-eat... Bloom somehow bread flour ( all purpose will work as well a must-eat in the hong kong milk bread of the oval for... N'T want lots of gluten development for this recipe is close to my heart as well can... More flour to keep the dough in the yeast with the milk, eggs and the instructions. Brown shiny finish after baking key detail - let the yeast bloom somehow Kong for your bread for... The dough in the mixture should be perfect at 149 degrees Fahrenheit ( degrees., absolutely agree, roux must be room temp when combined https //herbivorouslion.wordpress.com/2016/10/21/asian-sweet-bread/... You 've probably noticed from this simple recipe, modifying it so it would be vegan: https //jen7714.wordpress.com/2012/12/31/asian-sweet-bread-hong-kong-pai-bao-hokkaido-milk-bread/! Is only required when using active dry yeast extract, and just melts in your with! Flour as you do try it, watch out for the moisture and make sure you ’ re enough... Your mouth with a slight sweet flavor so it would be vegan::! Little bit by hand... 10A Sun Chun Street, Tai Hang, Hong Kong regarding closures and restrictions opening! Click an icon to Log in: you are commenting using your Twitter account who long for homemade!