Thank you so much for the feedback Mary. You may know I have a thing for breakfast cakes. Question – when I mixed the eggs and buttermilk all was fine. Looks and sounds like heaven on a plate. Hi Kipper. Thanks for the great question! This breakfast cake has such a fine and tender crumb…almost like pound cake. 2 cups all-purpose flour. Cinnamon Cupcakes with Cinnamon Buttercream Frosting. Have you ever tried to freeze this cake? So glad you and your husband enjoyed it. x 9-in. Made with buttermilk and all the basics like eggs, flour, sugar and butter, this cake tastes like you went to a whole lot of trouble. In a small mixing bowl lightly whisk the eggs. Actually I think they know my first name and call to me from the kitchen! Join my free email list and receive a free e-cookbook! 1 teaspoon baking soda. Cinnamon Coffee Cake This Cinnamon Coffee Cake recipe is a delicious treat to enjoy at your next breakfast or brunch. I wish I had someone like you around to bake for me! Never miss a recipe - sign up today! Preheat oven to 400 F. Spray an 8-inch round cake pan with cooking spray (specifically, the kind with flour in it) or butter and flour the pan. But be sure to save a slice or two for afternoon tea. So pretty. In a bowl mix together ⅓ cup sugar and 1 ½ teaspoons of cinnamon and set aside. This step helps ensure good loft and puffiness. I’ve even froze individual slices so we can take a few out of the freezer at a time. Join my free email list and get a FREE e-cookbook! Really good recipe. If using a 9×13 inch pan, sprinkle the reserved 1/2 cup crumb mixture over the batter. Love the beautiful texture of this cake, Tricia. Hi Rachel! And we’d be very happy if you’d FOLLOW Saving Room for Dessert on FACEBOOK| INSTAGRAM| PINTEREST | TWITTER  and subscribe to our YOUTUBE channel for all the latest recipes, videos and updates. Bake cake for 30-35 minutes until edges are golden and begin to pull away from the sides of the pan. 1/2 teaspoon salt. Oh boy! I know I would like it all on its own, but it would be delicious with a fresh fruit compote on top as well for dessert to serve guests. It’s quick and easy to make, and holds up well when traveling. I am just 9 years old and I made this cake for my family on Sunday for breakfast . I think I’ll make it again this week! A little bit coffee cake, a little bit tea cake, and a lot like a big, soft snickerdoodle, this Cinnamon Breakfast Cake is so good! Required fields are marked *. It was perfect. All rights reserved. Invert cake onto the rack, turn cake right side up, and cool completely. Cinnamon buttermilk cheesecake is brightened up with the addition of buttermilk, so it feels light in your mouth. Scrape batter into the cake pan, smoothing the top with a spatula. Top with remaining batter and cinnamon-sugar. Light and fluffy. Do you go by 1 cup equals 120 grams? One of my favorite recipes! I saw a Mickey Mouse head cake and a train cake. Let’s be baking friends! Cinnamon to the batter and it was wonderful. In a medium bowl combine eggs and buttermilk. It was soft and delicious. Pour in a greased and floured 9×13 pan. I love cinnamon almost as much asRead More Whisk until blended. Flip the cake over. Mix together in a large bowl the flour, salt, 1 tsp of the cinnamon, ginger, both sugars and corn oil. In a large bowl, mix brown sugar, granulated sugar, flour, nutmeg, and 2/3 cup butter. The cake will be golden brown and just beginning to pull away from the edges of the pan. And looks so easy to make too. Did I make a mistake or is that normal? Pour the buttermilk mixture into the flour mixture and gently fold together with a spatula until almost all of the flour is incorporated. First, make the cinnamon streusel by mixing together flour, sugar, cinnamon and cold butter. Set the cake aside and allow it to rest for 15-20 minutes before baking. Sift 2 cups plus 2 tablespoons flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Snickerdoodles for breakfast? Hi Jayne – a snickerdoodle is a cookie popular in America. Add nuts and cinnamon, … Add egg mixture all at once to cinnamon mixture, stirring just until moistened. Food blogger Jenna Weber shares her inspiration for this unique tasting drink in a full post on the Fresh Tastes blog. If you like cinnamon ,you are going to love this Cinnamon Cake. Instant buttermilk! Continue beating until there are no lumps, then pour batter into your greased pan, smoothing out the top with a rubber spatula. Pour into greased and floured 10x15-inch cake pan. If you share on INSTAGRAM tag @savingroomfordessert so we can stop by and give your post some love. Besides gorgeous sunny summer days, perfect for swimming… this is probably my happiest time of the pandemic so far. You can make your own buttermilk by putting 1 tablespoon of white distilled vinegar in a one-cup measure. I use unbleached, all-purpose flour from King Arthur Flour. Spread frosting over the cooled cake and cut into small squares. Pour the batter into the prepared pan. Love this. Thank you Michelle! Pour into a greased 13-in. This is such a lovely treat, I can hurt myself on this delicious cake. Add the cake mix, soda, buttermilk, eggs, vanilla, and cinnamon together in a bowl. Remove the sides of the pan and slide onto a serving plate, cut into wedges and enjoy slightly warm or cooled. Add buttermilk and eggs; mix well. Add the baking soda, salt, and flour to the wet ingredients, beating until thoroughly combined. Hi Monika. Mix the milk and vinegar together and allow it to rest for about 5 minutes. Oh my word …your Cinnamon Breakfast Cake looks so delicious! 1 1/2 cups buttermilk. Thanks for the feedback Annie! Then there’s that cinnamon/sugar ripple in the center and that buttery mountain of crumbly streusel on top… I hope you’ll give it a try! The buttermilk coffee cake with cinnamon topping is my favorite breakfast dessert of all times. This simple cupcake recipe was actually inspired by the cinnamon Teddy Grahams, which are my favorite flavor. There’s something about these easy ‘no mixer required’ breakfast cakes that really speak to me. Practically irresistible, this Cinnamon Breakfast Cake is a must try for your weekend baking. Glad you enjoyed this cake. I just pinned it! Thanks again! I added 3/4 tsp. Enjoy . I love the simplicity, but with a house full of guests, I would like to make a couple of these to just pull out of the freezer at night and they are ready for the morning. Line the bottom with a round piece of parchment paper, then lightly spray the pan with vegetable cooking spray. While regular whole milk would work here, the buttermilk adds flavor and, again, moisture to the end-result (feel free to use my buttermilk substitute if needed). It is a soft sugar cookie that is covered in a cinnamon and sugar mixture. Preparation. Great job with the cake. Fancy cakes are all the rage right now. Making the cinnamon buttermilk loaf. How to Make a Cinnamon Roll Layer Cake This delicious layer cake is based on our Vanilla Buttermilk cake, but with the addition of cinnamon and brown sugar, and the layers are brushed with a cinnamon … Heres what I do: Allow the cake to cool in the pan fully. I’ve made Blueberry, Pumpkin, Peach, Strawberry, Cranberry, Raspberry and Lemon. Allow the cake to cool on a rack for 5 minutes. Reduce the baking time to 30-40 minutes for the 9-inch pans. In a large mixing bowl, whisk together 2 cups of flour, salt, baking powder, baking soda and granulated sugar. My family loved it! We can send you a packet if you don’t have any. Let cool completely before icing. If you make our recipe please feel free to leave a comment on this post. In a large bowl, dissolve yeast in warm water. … Fill it the rest of the way with milk, stir well and set aside for 5 minutes. , Im in South Africa and would love to know what you mean by ‘ Snickerdoodle ‘. Thank you, Tricia! Thank you Monique! Love the sound of this breakfast cake! Cinnamon Cake: Moist cinnamon vanilla cake topped with fluffy cinnamon buttercream. Thanks for the feedback Annie. Our partner in public broadcasting: To make the cake, preheat your oven to 350 degrees and spray a large 13 x 18 inch jelly roll pan or sheet tray with cooking spray. I mixed it all in one bowl at one time using vinegar and milk bc I didn’t have buttermilk and using avocado oil. would it be possible to do this recipe with whole milk rather than butter milk? This can be made a head of time and kept refrigerated or just before you start baking. Turn the base of an 8-inch springform pan upside down so you can easily slide the cake off. Bake at 350° until a toothpick inserted near the center comes out clean, 30-35 minutes. Hot from the oven the cake top is brushed with melted butter then dusted with a hefty dose of cinnamon and sugar. Along with other baking ingredients, I always make sure I have fresh buttermilk in my refrigerator so I can bake up a couple of loaves of this cinnamon … 12 tablespoons butter or 1 1/2 sticks, softened. And I don’t think this Cinnamon Breakfast Cake is the last variety I’ll make either! We love this cake and are so happy you tried the recipe. Perfect for a snowy day with a cup of coffee. The buttermilk definitely makes an absolutely delicious cinnamon bread. Make a well in the center and set aside. Easy Cinnamon Swirl Loaf! Just e-mail us your address. If you don’t have a springform pan, bake this cake in an 8 or 9-inch square or round pan or 9-inch springform pan. Thank you. and it can be made without a mixer. Bake the cake for 65-75 minutes, until a cake tester comes out clean. Make sure that it is completely cool before preparing it for the freezer. Sprinkle lightly with cinnamon. Fold 1/3 of the flour mixture gently into the butter mixture with a spatula. This buttermilk cake will freeze well if it placed in the freezer the same day you make it. If you’re going to enjoy some carbs, I say eat them in the morning! This easy coffee cake recipe doesnt have fancy colors or crazy ingredients, but it is simply delicious. Thanks Angie – the cake is very light and moist – so so good! The crumb looks like la crème de la crème♥. Bake at 325F until a toothpick comes out with no wet batter, about 45-50 minutes. PBS is a 501(c)(3) not-for-profit organization. Bake at 400 degrees for 30 to 35 minutes or until wooden pick inserted near center comes out clean. Cream together the butter and sugar until very light and fluffy, then add the eggs one by one---beating well after each addition. I am happy to have found this recipe as it has a simple ingredient list (sometimes there is no fruit in the house!) How terrific Anjali! I do have one question with regard to the amount of flour you use; it seems everyone measures differently and so I prefer to use gram measurements instead of cups. So happy this turned out for you and the changes worked well. What delightful breakfast cake! Time to 30-40 minutes for the 9-inch pans breakfast cakes edges are golden begin! By the cinnamon and sugar mixture to create coarse crumbs snow just started here and will with... To leave a comment on this post to me start with a cup of flour,,! You are going to love this cinnamon breakfast cake is a 501 ( c ) ( 3 ) organization! We love this cake had me drooling take a few out of the cake to cool in pan... 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