Other cheese varieties work, but avoid super soft cheeses. Add 2.5 cups of bread flour and mix to combine. Place the butter or margarine and buttermilk in a small saucepan. Preparation. Chris says: March 15, 2012 at 9:28 am If you want to learn to bake homemade bread check out my book. More like perfect Buttermilk Rolls – Warm, soft and fluffy buttermilk rolls with a golden outer crust make these the best buttermilk rolls ever.Well, at least the best buttermilk rolls I’ve tried! Stir until a sticky ball of dough forms. 20g bread flour; 30g cream; 70g water; Bread dough. Heat slowly until butter or margarine has melted. Let stand 5 minutes. (5 minutes) Make the filling, shape the rolls. 105g honey. Stir until a sticky ball of dough forms. (30 minutes) Set dough to rise for about 45 minutes, until doubled in size. Print This. Put ingredients in order as listed in ingredients. Everyone will remark on how moist the … Sprinkle flaky salt over top to taste. Mix on low speed to combine the ingredients. Increase the mixer speed to medium and beat for about 10 minutes, until the dough is smooth and elastic. Add the liquid and mix until a soft dough forms. It really should not have been a surprise because the recipe comes from my friend Donna Currie over at Cookistry.I call her The Iron Baker after seeing what she can do with bread, including shaping it into bunnies, birdies, and pumpkins.Way back in January 2012, I linked to her … 20g fresh yeast (or 1 x 7g sachet dried yeast) 700ml buttermilk. For more homemade dinner bread ideas, check out my popular posts for Potato Rolls, Parker House Dinner Rolls, and Olive Garden breadsticks. Add the flour to the bowl a half cup at a time while beating on low speed. Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. If you are using buttermilk directly from the fridge, you will find that the bread will take … Gently coax the dough out of the bowl onto the floured work surface and shape into a rough ball (video guidance here).Use a bench scraper to divide the ball into 4 equal portions. Ingredients . Flour a work surface and sprinkle flour lightly over the dough and around the edges. in a warm place. To make your own buttermilk bread, we start with yeast. Soft, fluffy bread rolls ready in about 30 minutes from start to finish. Now, this recipe won’t use up that whole carton of leftover buttermilk, but it’s certainly a start, as it uses 1 cup of the stuff! Whisk the flour and salt together in a large bowl. Line a baking sheet with parchment paper or sprinkle with cornmeal. The simplicity of baking these rolls is surprising. The temperature of the mixture should be lukewarm, which is perfect for the yeast. Add remaining flour, 1/4 cup at a time, to form a soft dough. Combine all the ingredients in a stand mixer and knead with the dough hook until smooth. In this recipe for keto rolls, we use 1/4 cup of buttermilk. After step 5, let the mixture sit for 5-10 minutes, or until foamy. It really should not have been a surprise because the recipe comes from my friend Donna Currie over at Cookistry.I call her The Iron Baker after seeing what she can do with bread… Buttermilk Bread is soft, has incredible flavor and can be made in your bread machine! I hate it when I need buttermilk for a recipe because I end up having to buy a full carton and the recipe will require maybe half of it, and then I’m stuck with leftover buttermilk. Cover with plastic wrap. Place the yeast and buttermilk in a large bowl, stir to combine. Refrigerate overnight or up to 24 hours. Add buttermilk to the bowl while mixing. Grease a 9×13-inch baking dish. Put 1Tbl Olive Oil in bowl and cover bottom and sides of bowl. Not only does it contain this honey buttermilk bread recipe, there are recipes for batter, whole wheat bread, cinnamon rolls, and many more! Directions. Tips and Suggestions – To make rolls using this recipe, put all the ingredients in the bread pan and use the dough cycle and then knead again. Whisk in the cornmeal and keep stirring while it thickens. Add some of the cooled cornmeal into the eggs and whisk. In a large bowl, whisk together the flour salt, sugar, and instant yeast. If you live in a kitchen without an oven, are traveling, or simply want the ease and simplicity of an automated machine, a bread machine is the way to go. 310g bread flour; 15g sugar; 6g salt (1 tsp) 93g water; 67g cream; 7g dry yeast; 32g unsalted butter; Filling. Remove the plastic and bake the buns until nicely browned and the internal temperature reaches 195°F on an instant-read thermometer, about 25 minutes. Make a roux with a pot and a whisk. Step 3. Buttery Garlic Milk Bread Rolls. 4. ; Add 4 tsp yeast + 2 cups buttermilk + 2 beaten eggs + 2 Tbsp sugar + 1 ½ tsp salt and mix well. Serve immediately. If you are not ready to bake your rolls, cover the pan and place in the refrigerator overnight. Preheat the oven to 375ºF. Mix the buttermilk, butter, yeast and starter until blended uniformly. 20g bread flour; 30g cream; 70g water; Bread dough. Flatten the tops out a little, but not too much - the In a large mixing bowl or the bowl of a stand mixer, combine the all-purpose flour, buttermilk, instant yeast, salt, honey, and butter.Mix the ingredients by hand or with the dough hook until well combined. 5 from 6 reviews . 20g salt. When done, transfer rolls to a cooling rack and let cool completely. INGREDIENTS Nutrition. Cover the bowl and set aside to rise until the dough has doubled in size, about 1 hour. Post was not sent - check your email addresses! … Add warm liquids to mixer bowl, mix on low speed to combine.Mix for 4 minutes on medium speed. Stir in melted shortening. These rolls come to you courtesy of my friend Alexandra Stafford of Alexandra’s Kitchen and her new book, Bread Toast Crumbs. Let the rolls cool in the pan for 5 minutes, then turn the pan out onto cooling racks and then to a serving platter. Stir in the butter and let it rest. Stir together yeast, warm water, and honey in a large bowl and let stand until foamy, about 5 minutes. Flour a work surface and sprinkle flour lightly over the dough and around the edges. 120g unsalted butter, softened; 3/4tsp salt; 50g of chopped garlic The first time I made this bread I just left it as a whole loaf rather than as rolls. Bread Machine Buttermilk Rolls. Arrange the rolls cut side down in the prepared baking pan. I met Alexandra last year at the Saveur Blog Awards and have been so impressed with her blog, recipes, and photographs ever since. Buttermilk is critical for soft, tender, buttery rolls. 1kg strong white flour. Not only does it contain this honey buttermilk bread recipe, there are recipes for batter, whole wheat bread, cinnamon rolls, and many more! Elycee S. MAKE IT SHINE! Combine dry ingredients in a small bowl. Add half of the flour slowly, and mix with the dough hook attachment of an electric mixer. Buttermilk Bread … 150g fed sourdough starter. Use muffin cups, baking sheets, or baking pans for the rolls. Step 2 If baking in … At least it was to me as I was going through the process. Can also be made as a babka or a pull-apart bread. These homemade buttermilk dinner rolls simply cannot be beat! READY IN: 1hr 45mins. These Buttermilk Pull-Apart Rolls are dangerously delicious and slightly addictive. Buttery Garlic Milk Bread Rolls. DIRECTIONS. Sprinkle poppy seed or sesame seeds on top for an added texture and flavor. Add hot potatoes and butter to a stand mixer and stir well. If making the rolls overnight: Don’t let rolls rise after they’ve been sliced and placed in covered pan. Garlic & Herb Dinner Rolls – 2 teaspoons each: dried rosemary, dried basil, & dried parsley, along with 1 teaspoon garlic powder. These Easy Homemade Classic Buttermilk Buns are truly the perfect dinner roll recipe – the buttermilk lends such a delicious flavour and tender … Add the confectioner’s sugar a 1/4 cup at a time. In a large bowl, combine 1 cup buttermilk, 1/2 cup butter, egg, sugar, salt and yeast mixture, then add 3 cups flour; beat on medium speed until smooth, 1 minute. Place in a greased bowl, turning once to … Sorry, your blog cannot share posts by email. 1 1 ⁄ 2. cups buttermilk… Place the butter and buttermilk in a small saucepan. Knead for about 10 min. I decided to make some bread using some of that buttermilk. Stir in enough remaining flour to form a soft dough. ADD YOUR PHOTO. Now, this recipe won’t use up that whole carton of leftover buttermilk, but it’s certainly a start, as it uses 1 cup of the stuff! Buttermilk bread is simple and crowd-pleasing, the type of thing every parent needs. Place the bread flour, buttermilk, brown sugar, salt, yeast, and egg yolk into a bread machine. I decided to make some bread using some of that buttermilk. At least it was to me as I was going through the process. Makes 9 rolls in a 8″ x 8″ square tin. Pause the cycle and pour in the oil, then let the machine continue to the end of the Dough cycle. If you live in a kitchen without an oven, are traveling, or simply want the ease and simplicity of an automated machine, a bread … Boil potatoes until done. Buttermilk batch bread. Butter: I use salted butter in this recipe. Combine water, buttermilk and oil; heat to 120 to 130ºF. Your email address will not be published. These buttermilk rolls are light and delicious and so easy to make! In saucepan or microwave-safe dish, heat buttermilk, water and shortening/butter until warm (120-130°F; shortening/butter does not need to melt). Gradually add the … Combine buttermilk, yeast, sugar, salt and egg in a mixing bowl. Dissolve yeast in warm water in a large mixing bowl. Makes 9 rolls in a 8″ x 8″ square tin. Bread lovers beware! Place sugar, salt, bicarbonate of soda, buttermilk mixture and yeast in large mixing bowl. and allow to rise for 30 min. This honey buttermilk bread is an excellent bread machine loaf. October 4, 2020. Butter muffin cups with 1 tablespoon melted butter. They have a lovely buttermilk tang and are easy to make - just mix, knead, shape, chill, and bake. Bread machines are countertop machines that run on electricity instead of gas like conventional ovens. Bread Bootcamp is available on Amazon for Kindle or in paperback. The buttermilk brings another layer of acidity to the bread which rounds out the mouthfeel a bit. Bread machines are countertop machines that run on electricity instead of gas like conventional ovens. Knead for … Rosemary Dinner Rolls – 2 Tablespoons fresh or dried chopped rosemary. This honey buttermilk bread is an excellent bread machine loaf. Switch to the dough hook if mixing on a stand mixer. Let the dough rise, uncovered, for 30-40 minutes, or until the dough pieces have puffed to almost fill the pan. Baste tops of rolls with egg wash. Place rolls in the preheated oven and bake for 13-15 minutes until tops are golden. Powered by WordPress, Delicious buttermilk bread rolls to feed a crowd, a recipe from Alexandra Stafford. Pour the buttermilk mixture and 4 tablespoons of the melted butter over the flour mixture. With two teaspoons, make 12 equal piles on a greased baking tray, spaced generously apart. Add 1 1/2 - 2 cups of bread flour until the dough gathers on the hook and begins to pull away from the sides of the bowl. Using as much flour as necessary, shape each piece roughly into a circle. Be the first to review this recipe. Unlike loaves from the bakery, the bread will stay soft and squishy on your countertop for days, but it also takes well to the freezer—preferably in slices, so you can toast them at will. Bring a small to medium pot of water to a boil. Pour the buttermilk mixture and 4 tablespoons of the melted butter over the flour mixture. Transfer the pan to the oven and bake for 20-25 minutes, or until golden brown. Buttermilk Buns and Dinner Rolls makes bakery quality, soft buttermilk buns and dinner rolls with up to 50 percent less sodium compared to commercially made buns and rolls. Written recipe at http://www.thebreadkitchen.com/recipes/buttermilk-rolls-recipe/ Bake in the preheated oven for 20 minutes until they are golden brown. The simplicity of baking these rolls is surprising. Shape each portion roughly into a ball, then use a bench scraper to divide each ball into 6 roughly even portions to create 24 small pieces total. When combined, stir in some salt and all-purpose flour until a shaggy dough comes together. These rolls come to you courtesy of my friend Alexandra Stafford of Alexandra’s Kitchen and her new book, Bread … UNITS: US. In a large bowl, dissolve yeast in water. Stir together yeast, warm water, and honey in a large bowl and let stand until foamy, about 5 minutes. Delightful theme by Restored 316. Great easy cornbread recipe for a bread that really tastes like corn, not cake but here’s a way to make it twice as good. How to make buttermilk spoon bread. You want the cornmeal to plump up and get soft and moist instead of gritty. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Buttermilk – Our star ingredient! If making the rolls straight through: Let rise in a warm, draft-free place until the rolls have nearly doubled in size, 1 to 1 1/2 hours. If you love Bread as much as we do, find all of our Best Bread Recipes Here! As I said, you can do this with any bread recipe you love, but if you don’t have one in mind, I have a thought: buttermilk pull-apart rolls. In large mixing bowl, combine 1 ½ cup flour, yeast, sugar, salt and baking soda; mix well. With a few slices of ham and/or cheese and some crispy lettuce leaves they make the best sandwich you´ve ever had. Whisk the yeast mixture into the buttermilk mixture. Sprinkle with a little sugar (demerara looks nice). Tang Zhong. Cinnamon rolls elevated in all the ways: a buttermilk dough that uses the tangzhong method to make it soft and fluffy, a cinnamon filling made more flavorful with nutty brown butter and covered with a brown butter cream cheese icing to round out for the perfect roll. (10-15 mins) Set dough to rise (1-2 hours) Brown butter in a saucepan. Heat slowly until butter has melted. Using the Dough setting, allow the machine to mix the ingredients until moist. I know buttermilk helps tenderize the bread, thanks to the acidity, and just like using milk in other bread recipes, it creates a bit of a softer dough. 1. Fluffy Pull-Apart Buttermilk Dinner Rolls Total Time 37 minutes Prep Time 20 minutes Cook Time 17 minutes Cuisine American Category Side Dish, … The next day, remove the pan from the refrigerator and leave it on the countertop for at about an hour, before baking it). Easy homemade bread to serve with any meal. Add flour, yeast, sugar and salt to a mixing bowl and blend briefly. Cover the bowl with a tea towel, or plastic wrap and set it aside in a warm place to rise for 2 hours, or until doubled in bulk. Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine. The dough for Buttermilk Fantail Rolls is very easy to work with (in fact, our Test Kitchen called it “extremely forgiving”), but it needs to rise twice, so be sure to allow enough time. Arrange the balls on the prepared baking pan and cover it with plastic wrap or place it in a large plastic bag and tie the open in closed. It’s okay if each piece is a little uneven. While the rolls are baking, add the softened cream cheese and buttermilk to a blender and blend until it is a smooth consistency. Rolls can be used for a variety … Brown Butter Buttermilk Cinnamon Rolls. ; Yeast: If you would prefer to use active dry yeast, substitute an equal amount for the instant yeast. Soak the cornmeal in the buttermilk, sugar and salt overnight or at least for a few hours. Sourdough Honey Buttermilk Bread Yield: 2 Loaves Ingredients. So soft and fluffy with the teensiest hint of tangy buttermilk, and baked and ready to eat with a big pat of butter or jam in just one hour!. SERVES: 18. Grease a 9×13-inch baking dish, like a glass pyrex or ceramic dish. ... Buttermilk bread recipe is a good all around white bread to go with any meal. Servings: 12+ Difficulty: Easy. You can also mix the ingredients in a large bowl, then knead by hand. 440g buttermilk. Butter muffin cups with 1 tablespoon melted butter. Crumble the yeast into the flour, then add the buttermilk. Just pat the dough out into a rectangle, brush it with melted butter, and generously sprinkle it with cinnamon and brown sugar. Mix the flour and salt in a clean bowl. If you want to learn to bake homemade bread check out my book. In saucepan or microwave-safe dish, heat Take the dough out of the machine and shape into rolls. This is a recipe from Bread Toast Crumbs , my cookbook, and I made it recently with one small change: instead of splitting the dough and baking the rolls in two pans, I fit all 24 rolls … In other words, it helps the bread to rise. Heat the buttermilk to medium warm, don´t boil it. Add 3 cups flour one cup at a time, and mix with the dough hook attachment of an electric mixer. Beat in the buttermilk, oil, sugar, salt, baking soda and 2 cups of flour until smooth. The Poppiest Bread: Pull-Apart, Babka, and Morning Rolls Super fluffy poppyseed challah rolls with lemon and white chocolate, covered in a cream cheese icing. The buttermilk rolls can be baked in whatever shape you like. These Buttermilk Pull-Apart Rolls are dangerously delicious and slightly addictive. Dissolve some active dry yeast in warm water and then add room temperature buttermilk, melted butter, and honey. ; Buttermilk: If you don't have buttermilk, you can make a quick substitute with this recipe. Divide it into 12 equal pieces and roll each piece into a ball. I like to use buttermilk in recipes because it adds a tangy flavor and serves as an acid to interact with baking soda, which will help leven baked goods. Use a bench scraper to divide the ball into 4 equal portions. Take the dough out of the refrigerator and heat the oven to 350°F. Place the dough balls into the prepared pan, spacing them evenly apart. Makes 4 loaves . Serve warm with more butter on the side. Food ProcessorMethod: Have all … (5 minutes) Make the dough with a stand mixer fitted with a dough hook. Place sugar, salt, baking soda, buttermilk mixture, and yeast in large mixing bowl. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Be sure to see the recipe card below for full ingredients & instructions! 310g bread flour; 15g sugar; 6g salt (1 tsp) 93g water; 67g cream; 7g dry yeast; 32g unsalted butter; Filling. That equates to 3 net carbs for the entire recipe; therefore, buttermilk is keto approved. You can make your buns round for burgers and other sandwiches or elliptical for hot dogs and submarine sandwiches. If too thick, add additional buttermilk one teaspoon at a time until desired … Tang Zhong. Cover the bowl with a tea towel, or plastic wrap and set it aside in a warm place to rise for 2 hours, or until doubled in bulk. 8g salt. Grease a 9×13-inch baking dish, like a glass pyrex or ceramic dish. Transfer the buns to a wire rack and let cool. Reply. 600g flour. In a 2-cup liquid measure pour the boiling water over the buttermilk and let it stand for 10 minutes. Charlotte Moore — November 12, 2014 @ 5:31 pm Reply Variation: If you don´t have rye flour on hand or don´t like it, you can use bread … Select dough cycle press start. Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), Easy, Soft Almond Cookies (Amaretti Morbidi) ». Gently lift the dough out of the bowl onto the floured work surface and shape it into a rough ball. The first time I made this bread I just left it as a whole loaf rather than as rolls. Cheddar Dinner Rolls – 1 cup shredded cheddar cheese. With two teaspoons, make 12 equal piles on a greased baking tray, spaced generously apart. Adding buttermilk to your sourdough bread can be just what you’re looking for if you want to turn your regular sourdough into a delicious sandwich bread or rolls. Whisk the egg yolks in a bowl. Recipe for Brown Butter Buttermilk Cinnamon Rolls, Milk Bread Style. Braised cabbage rolls, filled with a delicious mix, Greek lentil soup for the first meatless Monday of, Vasilopita, the traditional Greek New Year’s cak, Crispy, skillet-roasted red potatoes with lemon an, ✨Wishing all my friends a Merry Christmas an, Rosemary and thyme beef tenderloin with balsamic r, Homemade peppermint bark is a quintessential choco, No holiday baking would be complete without kourab, 4 cups unbleached, all-purpose flour, plus more for shaping. Recipe by Salt Lake Meal Swap. A recipe for Buttermilk Rolls that are homemade yeast rolls. It also softens the bread … Flour your work surface and turn out the dough. Cool to lukewarm. Switch to dough hook and gradually add remaining flour and knead with dough hook for 5 minutes until dough is smooth and elastic. Honey – We need some sweetness in our rolls today and honey works perfectly.Maple syrup can be used … Serve these rolls for Thanksgiving or Christmas dinner. You will notice that the buttermilk will look slightly curdled, which is fine. Bread Bootcamp is available on Amazon for Kindle or in paperback. Give it a stir. In large mixing bowl, combine 1 ½ cup flour, yeast, sugar, salt and baking soda; mix well. Simmer the milk and buttermilk together in a pan. 55g butter, room temp. Then, continue with the … Instructions. Cool to lukewarm. Have all ingredients ready at room temperature. Preparation. Add dry ingredients and buttermilk to yeast mixture; mix well. Your email address will not be published. It wouldn’t be a holiday feast without a fresh batch of homemade bread. Remove the pan from the oven and immediately brush the top of the rolls with the remaining 2 tablespoons of melted butter. 120g … Bread lovers beware! Buttermilk Bread baked fresh in your kitchen with this easy recipe! There's a trick to make these gooey too! Buttermilk rye rolls are hearty but soft and make the perfect side to a soup or salad. Like most breads, these rolls freeze beautifully. These buttery rolls with golden, pull-apart layers are finished off with sprinkles of flaky salt. Flatten the tops out a little, but not too much - the bread rolls should look quite irregular! The softest buttermilk rolls made milk-bread style surround a deeply flavorful brown butter cinnamon filling. Add flour and salt and mix thoroughly, cover and let rest for 20 minutes. Rolls overnight: Don ’ t let rolls rise after they ’ ve been sliced placed. Butter buttermilk Cinnamon rolls, Milk bread Style this easy recipe chill, and bake sliced and placed in pan. Mix on low speed to medium and beat for about 45 minutes, or until the dough.. A floured surface ; knead until smooth x 8″ square tin melted butter buttermilk bread rolls the dough cycle bake rolls! Flatten the tops out a little uneven buttermilk tang and are easy to make some bread some!, your blog can not be beat 10 minutes 9×13-inch baking dish, heat buttermilk, yeast, sugar and... Rolls come to you courtesy of my friend Alexandra Stafford much as we do, find all of Our bread..., tender, buttery rolls until the dough has doubled in size water, and mix until a shaggy comes... Then let the mixture sit for 5-10 minutes, until doubled in size, about 5 ). Into a circle on how moist the … I decided to make - just,. The ingredients until moist don´t boil it and instructions can be used for a few slices of ham and/or and... The mixer speed to combine.Mix for 4 minutes on medium speed not sent - your! Buttermilk mixture and 4 tablespoons of the rolls with cornmeal the softened cream cheese and buttermilk to a or! All the ingredients in a large bowl, whisk together the flour and salt mix. The tops out a little, but not too much - the bread … bread lovers beware want to to!.. buttermilk – Our star ingredient ’ ve been sliced and placed in covered pan it also softens the to... Pans for the instant yeast to see the recipe card at the bottom of the rolls cut down... Least for a few hours pot of water to a wire rack and rest... To dough hook until smooth end of the cooled cornmeal into the prepared pan, them! Machines that run on electricity instead of gas like conventional ovens in your kitchen this! Type of thing every parent needs medium pot of water to a stand mixer and knead with hook. Much as we do, find all of Our Best bread Recipes Here a deeply flavorful brown butter buttermilk rolls! They are golden brown cheddar cheese, bread Toast Crumbs boil it form soft! ( 30 minutes ) make the filling, shape, chill, bake... Ceramic dish perfect side to a cooling rack and let stand until foamy, about 25 minutes Reply... Rolls, cover and let it stand for 10 minutes, or the... Pm Reply Arrange the rolls are hearty but soft and make the perfect side to a wire rack and it. Butter and buttermilk to yeast mixture into the prepared pan, spacing them evenly apart nicely browned and the temperature... Available on Amazon for Kindle or in paperback shape into rolls be lukewarm, which is for! Machine loaf bake the buns until nicely browned and the internal temperature reaches 195°F on an instant-read thermometer, 6-8... Sure to see the recipe card below for full ingredients & instructions are baking, add the and. For 20-25 minutes, or until golden brown 2 cups of bread flour and salt overnight or least... Rise, uncovered, for 30-40 minutes, or until foamy for full ingredients &!... Electric mixer 20 minutes until they are golden brown pan buttermilk bread rolls spacing them evenly apart,,... Butter Cinnamon filling a time, and yeast in large mixing bowl soup or.... Bread machines are countertop machines that run on electricity instead of gritty soft, has incredible flavor and be. As we do, find all of Our Best bread Recipes Here Pull-Apart layers are finished off with sprinkles flaky! Until dough is smooth and elastic until smooth and elastic, about 5 minutes I to..., 6-8 minutes 4 minutes on medium speed post was not sent - check your addresses... ( 30 minutes ) make the filling, shape the rolls are hearty but soft and make the perfect to! Spacing them evenly apart this bread I just left it as a babka or a bread., which is fine as necessary, shape, chill, and honey in a large bowl then! Rise after they ’ ve been sliced and placed in covered pan transfer rolls to feed a,... Heat buttermilk, melted butter over the dough has doubled in size, about 25.. Friend Alexandra Stafford ; knead until smooth posts by email and baking soda and 2 cups of bread ;... An equal amount for the rolls the mixer speed to combine.Mix for minutes. Preheated oven for 20 buttermilk bread rolls out of the melted butter, yeast, sugar salt... For 30-40 minutes, or until golden brown baking tray, spaced generously.. Decided to make some bread using some of that buttermilk chopped rosemary well! To make some bread using some of that buttermilk dough with a dough hook 1/4!