If you dispense the batter side to side, instead of a circular motion, the edges of the pastry will be too thick. I might even go as far as calling it fun and even therapeutic. Shred the strands into smaller sections before using them in your recipe. 4.0 out of 5 stars 134. 2. Not valid on Instant Pot/Instant Brands, Wusthof, alcoholic beverages, gift cards, eGift Cards, Always A Deal items, One-of-a-Kind Rugs, Sackcloth and Ashes Blankets, delivery surcharges, and … https://www.faskitchen.com/kunafa-recipe-knafeh-recipe-with-kataifi Find us in the freezer section. A Peach Bellini cocktail in the form of a trifle – this is how the A... ntoniou Family does Christmas trifle! Once it does, gently pick it up with a spatula and drop it into a bowl. 3. ... Kunafa plate large servings set of 2 silver color aluminum pans tray kataifi kunafeh knafeh cooking and serving plates for shredded kadaifi phyllo fillo dough pan. Adrian shows you how to use kataifi pastry. Heat a non-stick pan over medium heat until it's very hot. Cover the bowl with a dishtowel and continue this process until all the batter is used up. Published: Oct 3, 2020 Updated: Oct 3, 2020 by Hilda Sterner | This post may contain affiliate links 2 Comments. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. Are you looking for a little inspiration and perhaps some new recipes? Cover the bowl with a dishtowel and continue this process until all the batter is used up. If you don't have a squeeze bottle, another option is to use a piping bag. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. 99 ($14.99/Count) Get it as soon as Thu, Jan 7. Divide the Kataifi mixture evenly among the 24 muffin cups. Making Kataifi Pastry at home has never been easier. $14.99 $ 14. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Kataifi Pastry (also known as Shredded Phyllo Dough and Kadaifi) is used throughout the Middle East and the Mediterranean region to make various delectable desserts, including Kadayif. Find Kataifi in Middle Eastern or Greek markets. After 5 to 10 seconds, the pastry will begin to peel off of the pan. Kataifi is usually used to make Middle Eastern and Greek desserts, including various kinds of Baklava and Kunafa. This thin batter is then spun to make the pastry's fine strands. Home » Cuisine » Middle Eastern » How to Make Kataifi Pastry from scratch! Athens Foods products, including Athens ® Phyllo Dough and Athens ® Phyllo Shells, are available nationally. Product description. You see, unlike Phyllo Dough (which is paper-thin sheets of dough) Kataifi Pastry is spun. Main Meals French Style Lettuce with Peas & Speck | GCBC12 Ep14. Not the traditional shape, Greek kataifi is normally filled and rolled up. It’s also surprisingly easy to use. Greek Ekmek Kataifi - Syrupy Shredded Pastry And Cream Dessert Learn how to make this simple pastry dough at home with this easy 5-ingredient recipe. Sign up to receive our delicious new recipes each month. Air dry for 15 minutes. Preheat oven to 340°F. Kanafeh is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. You Are Here You can then bake or fry it. Yes, you can freeze Kataifi. This shredded dough is used for making kataifi, a pastry filled with nuts and covered in honey, similar to baklava. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. Although Kataifi Pastry is commonly referred to as Shredded Phyllo Dough, that's not technically accurate. Bake: Bake the nests until the Kataifi is golden brown, about 10 minutes; the nests will shrink a bit. Recently, as in my last post, I shared a Kadayif recipe, fully knowing there would be some readers who would not be able to find one of the recipe's main ingredients (Kataifi Pastry). Strain the batter through a sieve to make sure that absolutely no lumps remain. Ingredients serves 6 as an entree 850g (about 18) large green prawns 100g Antoniou Kataifi pastry 1 tablespoon canola oil 1 tablespoon sesame oil 2 eggs, lightly beaten Dipping Sauce 1/2 cup mild chilli sauce 1 tablespoon honey 1 tablespoon lime juice Method Preheat oven to 220°C. It was our preferred dessert over 'The Forest' which tasted less spectacular and a little stale. Wrap, roll, mould or crumb, its texture is very forgiving, with strands that are very easy to pull apart. A batter is poured through fine spouts onto a heated metal plate, where it is briefly dried and cooked. 7. Remove from oven and place on a wire cooling rack to cool. Chicken Eggplant and Tomato Bake | Good Chef Bad Chef S9 E5. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. Gnocchi. Kataifi Dough contains very little fat and NO CHOLESTEROL. Add oil and water and whisk until smooth and lump-free. Where To Buy. 1. Quick and Delicious Pesto, Potato and Egg Salad | … Roll and place in the baking dish Why not take a different spin on it?! Easy! Doughs and Dumplings Email. I'm the creator of Hilda's Kitchen Blog and the author of Mom's Authentic Assyrian Recipes. Seitan. Heat a non-stick pan over medium heat until it's very hot. Place 1-2 spinach leaves near the end of the length of kataifi pastry and one tbs of cheese mixture. Add oil and water and whisk until smooth and lump-free. Kataifi Pastry Pastry Tips. Roll the kataifi, layer it, fold it, wrap it. ANTONIOU FILLO PASTRY, 7 YULONG CLOSE, MOOREBANK, NSW, 2170   /    +61 2 9602 4688. In addition, variants are found in … Place the rolls seam side down in a lightly buttered baking dish, close together but not squashed, and brush well with butter. Shred the strands into smaller sections before using them in the recipe. The restaurant, Forest is exceptional. You need to let it thaw completely to room temperature before opening the packet, so it is soft and pliable. Thank you for signing up to our Monthly Newsletter. You may just never buy Kataifi Pastry again! Pour batter into a squeeze bottle with a very small hole cut into the top. Want to get creative? It is recommended that the frozen pasty is not defrosted on the counter, but instead, overnight in the refrigerator. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Even though your dough might seem very smooth, trust me, you're going to want to strain it before transferring it to the squeeze bottle. 6. Let cool about 3 … It’s then hand-packed and distributed to selected stockists around Australia and overseas. Your email address will not be published. But don't worry, you're not alone! Save 10% On Curbside Pick-Up Orders Valid 12/25/20-1/13/21 at www.worldmarket.com. However, I had your back all along because I knew that in the following post (this one), I would show you how to make this specialty item. Then let me show you how to use unique ingredients to make delicious ethnic dishes. Make your own: Use thawed phyllo dough. Fantastic food and service staff. Newcastle Brown Ale, Guinness or Harp Lager $7.00 - $7.00 Drinks (Dinner) Ultimate Long Island Iced Tea - Barcardi Rum, Teaka Sweet tea Vodka, Hendrick's Gin, Cointreau, and sweet and sour with a splash of Coka-Cola - $10.50 If you notice that the pastry is brown when you remove it from the pan it means the heat is too high and needs to be adjusted. It might be a little tricky at first, but once you get the hang of the technique, it's pretty easy. There seems to be a misconception that you can make Kataifi by shredding phyllo dough. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Gabrielle M. Google Pareve Ingredients: Water, Flour (non-bromine bleached unenriched wheat flour, enriched wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (corn and/or canola), Soy Lecithin, Salt, Preservatives (calcium and/or sodium propionate and … Most forms are sweets, typically with nuts and honey which make them flavourful, crunchy, and very sweet. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. Watch Video. Form this shredded dough into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Pour the batter into a squeeze bottle with a very small hole cut into the top. It’s also surprisingly easy to use. Kataïfi, alongside baklava, is one of the most popular Greek desserts and is made with a special pastry dough of thin thread-like strands, similar to angel hair pasta. For this reason, I recommend going in a circular motion instead. Watch Video. Its fine strands provide a unique texture, and it’s vermicelli-style nature makes it pliable into shapes only limited by your imagination. COPYRIGHT © 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Kataïfi is assembled by placing filling at one end and then rolling up the dough—when baked, the finished product looks like shredded wheat. Lightly butter a baking pan. Substitute for Kataifi. Feel free to shape quite vigorously – this fluffs up the texture. Kantaifi (pronounced Kan-ta-EE-fi) also written kataifi, is a pastry made with a special form of shredded phyllo dough which looks like vermicelli pasta. Kataifi Pastry is a versatile ‘String’ pastry used to add delicious character to both sweet and savoury dishes. 5. This recipe will make you wonder why you ever bought the pasty in the first place. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and … Once it does, gently pick it up with a spatula and drop it into a bowl. Kataifi. In fact, when purchasing Kataifi, it is usually found in the frozen aisle of your grocery store. Kataifi is made with a batter that is spun into fine strands the look similar to vermicelli. Pierogy. I actually have the same problem, being in a small town in Montana. All you'll need is a large, flat pan, a squeeze bottle, and a few simple ingredients. Traditional Kataifi recipes include Greek sweets with nuts and syrups or honey, but you could also fill Kataifi nests with a range of sweet or savoury fillings, Kataifi prawns, tempura with a difference, or use it as a pie topping. See the video below. Put a new twist on traditional fillo! Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Dehydrated Oranges (dehydrator and oven directions), Lamb Loin Chops Recipe (with cherry reduction), Grilled Ribeyes Basted in Herbed Garlic Butter, Cherry Reduction Sauce (for lamb or pork), Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough), Galaktoboureko Recipe (Custard-Filled Fillo Dough). Our kataifi machines are designed to last, withstand heavy use, and require little maintenance. Not valid in store. Wrap, roll, mould or crumb, its texture is very forgiving, with strands that are very easy to pull apart. Prosecco jelly, Kataifi Pastry drizzled with peach syrup, white … Combine nuts, orange juice, 1/3 cup sugar and cinnamon in small bowl. After 5 to 10 seconds, the pastry will begin to peel off of the pan. 4. Separate pastry strands into 18-20, 10 to 12 inch rectangles (beauty is not an issue here). You can create a variety of main dishes, party foods and desserts as it bakes up easily. We would definitely recommend getting 'The Nest' for dessert, it was made up of Kataifi pastry, white chocolate and salted caramel parfait. It is popular in the Arab world, particularly the Levant and Egypt, and especially among Palestinians. Roll into a log and using a sharp knife cut 1/8" strip (will be thicker than kataifi. You make it look so easy, I’ll let you know how I do.... https://hildaskitchenblog.com/recipe/how-to-make-kataifi-pastry-from-scratch Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. Its fine strands provide a unique texture, and it’s vermicelli-style nature makes it pliable into shapes only limited by your imagination. However, phyllo dough and Katiafi are two different products and you can't make one with the other. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. You May Also Like. This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. Keep in mind you want the strands to be as thin as possible. Shown here used as a fillo pie topping for it's decorative and crispy texture. Or visit our virtual storefront to buy specialty products and phyllo kits. Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. Place 1 tbsp nut filling at narrow end of rectangle. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. However, some cooks also use the dough to make unique savoury appetisers that may be made with ground meat or vegetables. Tried this recipe? Haha, come over and we can make it together! Bake for 45-60 minutes, until golden brown and crispy looking. Strain the batter through a sieve to make sure that absolutely no lumps remain. Tease out kataifi pastry and divide into 20 to 25 long sections; Cover pastry with a damp tea towel to keep from drying out; Take one section of kataifi and pat gently between your palms. Required fields are marked *. More Videos. While many people do describe Kataifi as ‘shredded Fillo Pastry’, it’s actually made quite differently. Kalustyan's. We design and manufacture digitally controlled, automatic kataifi machine lines for shredded dough pastry production, for fresh or frozen products that perform consistently and reliably year after year, no matter the continuous lengths of application. The strands should remain white. So, how do you make it at home? Gently shape the Kataifi to form a nest in each cup, completely lining the bottom and sides of each cup. At this stage Kataifi Pastry is not sold in Woolworths or Coles, however it is available in a growing number of specialty food stores, green grocers and delicatessens across Australia and abroad. Kataifi is pronounced with evenly stressed syllables: ka-ta-if-ee. We hope you enjoy the delicious recipes we love creating and sharing with you. Kral Baklavalik Boreklik Yufka 800gr 44 pcs Pastry Leaves for Baklava. It is used to make a delicious dessert also called Kantaifi, which encloses a filling with chopped almonds, sugar and cinnamon. For store availability, click on your state below. Remove from oven, pour cool syrup over the pastry and cover with a clean towel. « Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough), Easy Ghost Cupcakes with Cream Cheese Frosting ». Your email address will not be published. Kalustyan's has been a New York City landmark since 1944 and now offers its huge assortment of products online. Open pastry and spread out on a baking sheet. 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You dispense the batter through a sieve to make delicious ethnic dishes, white … Open and. Kataifi dough ( which is paper-thin sheets of dough ) Kataifi Pastry with. The dough—when baked, the finished product looks like shredded wheat spinach Leaves the! Make this simple Pastry dough at home has never been easier end and then up. The bottom and sides of each cup easy to pull apart you dispense the batter into a and... You enjoy the delicious recipes we love creating and sharing with you place on a wire cooling to.