Visit our. Caper Leaves – preserved in vinegar. Fresh puff pastry and fresh ready rolled puff pastry are both available. Mastic Spoon Sweet (Mastixa, Chios Mastiha, Mastica, Mastic). Kalamata – the olives for this PDO (Protected Designated of Origin) extra virgin oil come from from selected groves in Kalamata, in the southern Peloponnese. Loukoum or Turkish Delight – the legendary soft sweet, created by the goddess of love Aphrodite. Quinoa (Organic, Black, Red, White & Tricola), Cultivated over 3,800 AMSL in the highlands of Peru and Bolivia, quinoa has become part of the world’s cuisine able to be combined in thousands of recipes and dishes. It is made from pasteurised mixed milk and whey. Fillo Pastry, Kataifi Pastry (Shredded fillo, Goulash, Kunafeh, Kenafeh, kanafe). Peppers are an essential part of mediterranean and middle eastern cuisine and some of the best come from Cyprus and Greece. This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. The First & Only Kataifi Machine by the field Experts We are a world-class team of designers and industrial engineers of shredded pastry. There is so much you can do with a packet of Fillo pastry sweet or savoury. Kataifi (Ka-ta-if-ee), Kadaifi or Konafa as also known is a distinctly made string type of pastry. Pastelaki &Almond &Mix nuts &Pistachio &Cashew &Hazlenut. Jan 18, 2020 - Delicious desserts made with Kataifi pastry (shredded pastry). Kataifi pastry is a versatile ‘string’ pastry used to add delicious character to both sweet and savoury dishes. It also makes an excellent “Saganaki”(shallow-fried cheese). Perfect for salads and cooking. It is still regarded by many as the Rolls Royce of feta cheeses. This innovative range is packed in attractive opaque bottles that preserve the oil better than transparent ones, and there are 5 varieties: Classic – with a light scent of freshly cut olives, this mild olive oil is ideal for cooking. 3. (includes recipe leaflet). It has a fruity, peppery flavour and an intense aroma. FAQs. appetiser, part of a main meal or as a snack. Jun 11, 2016 - Explore Dawn Kanofski's board "Kataifi pastry" on Pinterest. In Greece and Cyprus there is an old tradition of serving various fruits and nuts preserved in syrup as an accompaniment to drinks. A popular Middle Eastern pastry made of a special form of thinly shredded phyllo dough strips made from wheat and water that is used to make the Greek dessert with the same name. Yiayia's Marina's Lamb, Feta & Vegetable Fillo Parcels. 3 varieties – Vanilla, Almond or Pistachio. Extra Virgin – cold extracted with low acidity and an exquisite aroma. Dec 30, 2019 - A wonderful way to use up leftover turkey and cranberry sauce, by wrapping it up in buttery kataifi pastry Treat it like filo pastry, keeping unused pastry covered with a damp tea-towel to prevent it drying out. Jan 18, 2020 - Delicious desserts made with Kataifi pastry (shredded pastry). Unused kataifi pastry should be rolled up and SEALED TIGHTLY back into its plastic bag, placed back in the packet and returned to the refrigerator as soon as you have finished using it. When cooked in the oven with tomato sauce, they offer royal pleasure. Sprinkle the kataifi pastry on top and brush with butter. Organic Feta – this is authentic p.d.o. Your guests will be in awe after tasting these nut and honey pastry rolls coming from Greece. Home / Food / Sweets and Desserts / Pastry / Kataifi pastry 400g. Kantaifi (pronounced Kan-ta-EE-fi) also written kataifi, is a pastry made with a special form of shredded phyllo dough which looks like vermicelli pasta. Find a Kataifi Pastry stockist. Check your inbox to confirm subscription Name. In the Balkans, the shredded dough is similarly known as kadaif, and in Greece as kataifi, and is the basis of various dishes rolled or layered with it, including dessert pastries with nuts and sweet syrups. Thyme honey, collected exclusively from the Greek islands. We offer Dodoni feta in brine in two sizes: a 400g tub which contains two 200g slices or a 1kg tub which contains five 200g slices. A sweet tasting spirit. C & M Antoniou (Antoniou Fillo Pastry) is a privately owned Australian company that has been making Fillo astry, kataifi pastry and fillo pastry products in Australia since 1960. Kataifi is just like a shredded phyllo pastry. We produce a chilled Kataifi Pastry (white packet pictured) and a frozen Kataifi Pastry product (dark blue packet), so be sure to check the fridge and the freezer in store. Choose from Apricots, Dates, Figs, Papaya, Pineapple and Plums. Minerva balsamic cream is an elegant recipe that delivers a delicious balance of sweet and sour in your dish! This makes it a far more practical and versatile cheese. Also delicious combined with diced tomato & finely chopped onion, Balsamic Vinegar with Greek Honey / Balsamic Cream. This vinegar is obtained from Greek raisins using a natural fermentation system as the wine vinegar and well known of its flavor. You're in. If you prefer it a little lighter simply whisk in some olive oil & lemon juice. It is available in a regular 200g vacuum pack but real feta afficionados prefer to have their feta preserved in brine, the traditional way. Resembling fine noodles much like vermicelli, Timos Kataifi Pastrynoodles are soft but forgiving making it easy to use in a range of sweet and savoury culinary creations from traditional to new inventions. Watch Video. ... Kunafa plate large servings set of 2 silver color aluminum pans tray kataifi kunafeh knafeh cooking and serving plates for shredded kadaifi phyllo fillo dough pan. Each 125g bag serves 2 people and there are 4 bags per box. Authentic Lebanese vegetarian burger mix made from chickpeas, fava beans, onion, garlic & spices. 2 types available: Green olive with lemon & herbs, or Kalamata olive with vinegar, capers, garlic & herbs. Organic – extra virgin oil (as described above) but with organic standards applied at every stage of production, from the cultivation of the olive trees through to bottling. In Cyprus they’ve been making white cheese like feta for as long as the Greeks have, but unfortunately the pdo regulations mean they are no longer allowed to call it ‘feta’ on the label. Most forms are sweets, typically with nuts … They developed Barley Rusks (aka ‘Paximadi’) in the 1960’s and these rapidly became popular worldwide. Green Broad Beans – cooked, canned and ready to eat, and so much more convenient than shelling, boiling and skinning fresh or dried beans. Delphi is a leading, innovative producer of Mediterranean chilled dips. You're in. Metaxa 5 stars has a floral character, revealing notes of muscat and brioche. Traditional Greek confectionery bars including milk and dark chocolate and wafer bars. Also served as side dish. A piquant paste (or ‘tapenade’) made from Greek olives & extra virgin olive oil. (See also Phyllo pastry). This is why it has been classified as a PDO product. Sweet preserve made from the juice of red berries from the hawthorn tree (35g juice per 100g jelly) – a Cypriot speciality. Delicious sesame confection, eaten as a snack or dessert – available in plain Vanilla flavour or with Almonds. 4.0 out of 5 stars 134. Kataifi. These are known as Spoon Sweets or Table Sweets and they are a regarded as a symbol of good hospitality. The dough comes as a long strip, about 3 inches wide, making it easy to fill and roll-up. Merenda Hazelnut Spread is the Greek version of the widely known Nutella, with a more intense chocolate and hazelnut flavor. The Caper bush yields many useful ingredients: Capers – preserved in vinegar. Mixed with special herbs and spices where the aroma of bay leaves prevails. It has a fresh, fruity and full bodied flavour. P.G Petrides 31 Cyprus brandy 70cl 32%vol, Anglias Cyprus brandy 70cl 32%vol, Keo V.S.O.P Cyprus brandy 70cl 39.5%vol, KEO V.S.O.P. Chicken Eggplant and Tomato Bake | Good Chef Bad Chef S9 E5. Traditional small coffee pot (briki) for perfect Greek coffee. Foul Medames) are a staple food throughout the Middle East as well as some parts of Africa and Asia. Brand: BORGCRAFT. Allow pastry to sit at room temperature for 2 hours before use. Adrian shows you how to use kataifi pastry. Suitable for vegetarians. With today's commercially packaged dough, you'll find kataïfi fairly easy to make. © 2021 WOOLWORTHS holdings limited. Shop online at ASDA Groceries Home Shopping. Baby onions Cooked in sauce. Lemon Curd Fillo Layer Cake . Brand: BORGCRAFT. Kataifi dough is similar in texture to a soft vermicelli. Carob is also known to have benefits for the digestive system. They are perfect for Dakos (soaked in water or oil to soften them a little, then topped with chopped tomato, olives, onion, feta & seasoning). Jun 11, 2016 - Explore Dawn Kanofski's board "Kataifi pastry" on Pinterest. Lay the kataifi pastry on a flat service and roll the halloumi strips one by one, tightly in the pastry. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. Read More Up to 400Kg per Hour The Best Ever! Deliciously moist walnut honey cakes, made to a traditional Greek recipe. Bake for another 10-15 minutes or until golden on top. Sweet! Feta made with organic sheep and goats’ milk, and is also suitable for vegetarians. See more ideas about recipes, savoury food, savory. See more ideas about kataifi pastry, recipes, cooking recipes. We stock these around Christmas time only. Transfer to a bowl. Stock Level: In Stock. Wildflower honey from the island of Crete. aka. See more ideas about kataifi pastry, recipes, cooking recipes. We always recommend calling the store before you visit, to ensure they have stock. 3Alpha collects and processes the best grains that the Greek soil produces. More Videos. It has a golden-green colour, rich aroma and a mild, well-balanced flavour. Halloumi must be the most versatile cheese around – it can be enjoyed thinly sliced with fruit, grated onto pasta or soup, as a pizza topping, diced into salads and in sandwiches. These Attis cheeses are all made in Greece using the traditional Feta method, but the strict p.d.o. Show details . 3 types available: Aegean – pitted Green olives with Lemon & Garlic Mykonos – pitted Green olives with Chilli Ionian – pitted Calamata & Green olives with Orange, Naturally ripened Greek olives, with stone. You want them about 5 inches in length by 1 inch in width. Stock Code: KAT001. 4 varieties – Vanilla, Almond, Chocolate or Pistachio. ppetiser, part of a main meal or as a snack. . Hot Chillies – from Cyprus, these are smaller, darker & fiercer, preserved in vinegar. Stockists Let us help you find your nearest stockist. Place pastry in a larg It has a golden-green colour, rich aroma and a mild, well-balanced flavour. aka. The pan-European recognition, is not fortuitous, of this special variety with the special nutritional characteristics and the unique flavor which thrives within Kymi’s microclimate in Evia. Black, Green and Calamata varieties, A piquant pate (or ‘tapenade’) made from Greek olives & extra virgin olive oil. While the cheesecake is still warm, pour over the remaining cooled syrup and top with crushed pistachios and rose petals. Rose or Mixed Fruit flavours. Danish Lattice Blueberry U/P 40X135G Ezy Bake . We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. It can also be enhanced with cheese, onions, mustard, pepper to make other sauces. Ready to eat – can be served hot or cold as an appetiser, part of a main meal or as a snack. Allow pastry to sit at room temperature for 2 hours before use. Our range of rusks includes: Rusks which are low in fat, rich in fibre, no preservatives, Rusks with no salt, and Rusks with Olive Oil (Kytherian style, unique and light, kneaded with olive oil and stone-ground, capturing the aroma and taste of Cretan olive oil). Made by distilling water over orange blossom. As the fillo and kataifi pastry specialists, they have mastered the art of producing perfect pastry in a purpose-built production facility in Sydney, Australia. Gigantes or Elephant beans, these are a unique variety which have p.d.o. (See also Phyllo pastry) Kataifi (Ka-ta-if-ee), Kadaifi or Konafa as also known is a distinctly made string type of pastry. Follow Us On Instagram. Allow to stand in a well-ventilated area. A distinctive and versatile sweet-sour molasses from the Bekaa Valley in Lebanon. 3Alfa collects and processes the best grains that the Greek soil produces. This is a very easy to follow Greek Kataifi recipe for you to recreate this traditional sweet delight from scratch. The honey from Greece is considered to be some of the finest honey in the world. Yes, please! Main Meals French Style Lettuce with Peas & Speck | GCBC12 Ep14. 5 varieties: Almond, Peanut, Pistachio, Cocktail (mixed nuts) & plain Sesame. You can make this with Filo and other cheeses you make like. Never remove filo from its plastic bag until ready to use. Made by raki or tsipouro with a hint of honey and several spices, such as cinnamon, cardamon, clove or other regional herbs, it is mainly consumed during winter as a warm drink. Sesame-based dessert or snack in 2.5kg blocks. Knafeh. In Turkish, the string pastry is known as tel kadayıf, and the cheese-based dessert that uses it as künefe. Our range includes: Salad Cheese – like traditional Feta but made from cows’ milk. Available in 3 varieties – Classic, Sugar Free and Dental. aka. Yiayia Marina's Baklava. NOTE: OUR CHILLED FILLO PASTRY IS READILY AVAILABLE IN THE FRIDGE AT MAJOR & INDEPENDENT SUPERMARKETS. Ingredients. Som, Steak with chargrilled spring onion butter, Lasagne ricce with smoked trout and broad beans. Delicious savoury cookies from Cyprus, made with wholewheat flour. Select a product from the options . Resembling fine noodles much like vermicelli, Timos Kataifi Pastrynoodles are soft but forgiving making it easy to use in a range of sweet and savoury culinary creations from traditional to new inventions. All of them are pitted (stones removed). More Info. This one is made from all natural ingredients with no gelatine, so is suitable for vegetarians. It’s great for making simple, quick & delicious desserts 10. Tender, extra fine Greek okra, baked in a rich tomato & onion sauce. Fresh made Greek Tiropita (Cheese Pie) made with Kataifi pastry instead of Filo dough! Very traditional Greek almond shortbread cookies, dusted in icing sugar. Sweet Red Peppers – these long red peppers from Florina, Greece are peeled, roasted and preserved in sweet brine. See more ideas about Kataifi pastry, Recipes, Sweet recipes. Whole herring is smoked and salted. status (Protected Designation of Origin) and are grown only in the Florina area of Greece. Head to our website now for plenty of great Fillo & Kataifi Pastry … are unique in their kind because they contain sponge dough, their thin layers of dough are folded by hand and they are baked slowly, to make a traditional yet nutritious product. Stock Level: In Stock. Petit Fours Coconut filled with Apricot & Peach Jam. Habas con Jamon. Visit the 'Stockists' page on our website to find the most conveniently located stockist of our Kataifi Pastry. Cypriot style pitta bread & Flat bread, Cyprus wine, Keo wine, Church wine, Commandaria, Othello, Aphrodite, St.Panteleimon, Thisbe, Othello Cellar, aka. These rusks are ideal for Dakos (soaked in water or oil to soften them a little, then topped with chopped tomato, olives, onion, feta & seasoning). For information about COVID-19 in South Africa, visit the government’s portal: Stretch the holidays (and your bank balance) with, Tomatoes never looked (or tasted) this good! … Replace balance in original bag and seal tightly, either refrigerate or freeze. (See also Phyllo pastry) This tinned Eggplant Dip can be eaten as it is, or lightened with olive oil & lemon juice. Also suitable for the many Tapas dishes featuring broad beans eg. aka Stifado onions. Superior roast & ground Greek coffee, expertly made by Bravo since 1923 and by Loumides since 1920. Papadopoulos Caprice / Chocolate wafer fingers. Frozen pastry should be placed in a refrigerator for 24 hours before use. Authentic Halloumi comes only from Cyprus and the Papouis dairy is the foremost producer. Attiki original – the classic blend of Greek thyme and wild flora honeys has popular for over 80 years. Petit Fours Coated with Chocolate Truffle . It is suitable for preparing the famous Greek dish “Stifado” (mixed with cooked meat), Beans, Giant White Kidney, Butter beans, Lentils. Made with the purest Cretan ingredients, they are baked in a wood-burning oven for a crunchy texture and excellent flavour. People Also Viewed. Flaouna is a traditional bread filled with a special cheese, sultanas, mint and egg. Traditional tastes. Ready to eat – can be served hot or cold as an appetiser, part of a main meal or as a snack. This white “not-feta” cheese from the Pittas dairy is made with Sheep’s milk and extra-matured for a fuller flavour. These are the buds of the caper bush, widely used in mediterranean cuisine as a garnish or ingredient in salads & sauces, with meat & fish dishes, and on pizza. Chocolate Espresso Martini Fillo Cake. Remove just the amount of sheets necessary, and immediately cover with a plastic sheet or damp towel. d hot or cold as an appetiser, part of a main meal or as a snack. Large white beans. Couscous is a traditional North African staple food made from semolina (durum wheat), but is now popular world-wide because it is so versatile and quick to prepare. Made with Kataifi … Since 1990, Timos Filo has been lovingly used as a culinary ingredient by chefs and passionate home cooks to feed kiwis. Just rehydrate and fry – very tasty! Mary's Baklava Cupcakes. 3Alfa collects and processes the best grains that the Greek soil produces. Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. The balance of sweetness and acidity at its best. Also known as Keftedes, these premium quality beef meatballs are baked in a rich tomato & onion sauce. This traditional Greek dish is made from finely minced premium quality beef and aubergine, with a bechemel sauce. Note: Kataifi pastry is finely shredded filo pastry available in 375g packets from Middle Eastern grocery stores. Brandy, Greek Brandy, Metaxa Brandy, Cyprus Brandy. 3alfa Rice, 3alfa Glasse, 3alfa Karolina rice/Carolina rice 3alfa Nyxaki rice/Nychaki rice (3alpha) Pulses (Greek Rice), Delights Handmade Loukoumi (Greek sweets). More Info. Merenda Chocolate & Hazelnut Spread – Honey cake. 99 ($14.99/Count) Get it as soon as Thu, Jan 7. Premium quality soft dried fruits in a handy resealable bag – perfect for lunchboxes and snacking. 2 types available: Green olive with lemon & herbs and Calamata olive with vinegar & herbs. This classic Albanian dessert of shredded phyllo dough is dusted with vanilla sugar and walnuts and baked until golden brown. Kataifi - Greek Nut and Honey Pastry Rolls. It closely resembles ricotta cheese and it is just as versatile. Sesame-based dessert or snack in 500g tubs. Available in Village or Wholewheat varieties. We use a feature of your web browser called a cookie to help you get the most out of using our site. Frequently bought together + + Total price: $26.77. May 8, 2019 - Explore Antoniou Fillo Pastry's board "Kataifi savoury recipes" on Pinterest. Sweet & savoury pastry shells, brandy snaps, pie pots shells, gluten free pastry shells and more! The Manna bakers in Crete have been producing traditional bread products since 1948. Metaxa 7 stars has a mature fruit character revealing intense notes of noble muscat nourished by the sun of the Aegean islands. Baked freshly every day pitta breads. $14.99 $ 14. Handmade Greek Pitta Bread (Frozen) For Greek Souvlaki (Greek Kebab) – 10 in a packet. See more ideas about kataifi pastry, recipes, food. Pan fry or deep fry until golden. Brand: READY BAKE. Related Products. Ideal for soup or healthy recipes. For the kataifi rolls. Add the intense aromatic taste and creamy texture to accent every dish. It can also be used in baking (cornbread, muffins etc.) Cart. Leave to cool completely in the springform tin to set before serving. Traditional Chewing Gum made with Mastihi – from Chios, Greece. Related Products. Kataifi, Kataifi Pastry Stockist, Fillo, Fillo Pastry Australia, Filo, Pastry, Antoniou Fillo Pastry, Kataifi Pastry Australia, Kataifi Stockist. Ready to eat – can be serve. We offer top quality dried beans, pulses & cereals, often used in traditional Greek & Cypriot cooking – our range includes includes Bulgur Wheat, Butter Beans, Broad Beans (whole & shelled/split varieties), Chick Peas (Whole and Split), Red Kidney Beans, Lentils (Green Whole & Red Split), Pigeon Peas, Popping Corn, Semolina, Sesame Seeds, Cannelini (White Kidney Beans), Louvana, Dry Foule (Tic Beans), Quinoa (White, Red & Black), Amaranth, Kanihua and Whole Wheat. Available in Vanilla or Almond varieties. Also known as Kipper or Renga. Brand: READY BAKE. Let your imagination be the only limit! Ingredients makes 35 150g Antoniou Kataifi pastry 1/4 cup olive oil 200g crème fraiche (or thick sour cream) 150g smoked salmon 30g salmon roe (optional) chopped chives, to garnish Method Preheat oven to 180°C. Its fine strands provide a unique texture, and it’s vermicelli-style nature makes it pliable into shapes only limited by your imagination. Rich in iron and protein. Best served chilled straight from the freezer or with crushed ice. Unused kataifi pastry should be rolled up and SEALED TIGHTLY back into its plastic bag, placed back in the packet and returned to the refrigerator as soon as you have finished using it. All rights strictly reserved. aka. Enjoy it in salads, marinades and seafood. Enjoy it bite by bite! Originally from Italy, Polenta is corn-based and can be cooked creamy or firm and is usually served as an accompaniment or snack, often with other ingredients added. Very popular & delicious chocolate cylindrical ‘fingers’ with hazelnut cream filling. Enter your postcode or address below. It is suitable for spreading, baking and cooking. We stock versions made in Cyprus (Amalia) and Lebanon (Al Rabih). Sustainable – extra virgin oil (as described above) from certified producers who follow the EU’s policy of Good Agricultural Practices towards Sustainable Development. A popular Middle Eastern pastry made of a special form of thinly shredded phyllo dough strips made from wheat and water that is used to make the Greek dessert with the same name. The unique aroma, delicious flavour and velvety texture of ATTIKI’s Vanilla and Mastic Sweets, together with a glass of iced water, are the perfect companion on a hot summer afternoon, to whisk you off to a pure and “sweet” world. Is made exclusively from kataifi pastry stockists freezer or with crushed ice base for the digestive.. Only 5 minutes and is used for making various foods for e.g the famous ‘ ’... Cream filling Greek version of the Aegean islands acts as a snack is the product of mastiha... Of Africa and Asia the mood for something with a bit and fresh ready rolled Puff pastry are available. Award-Winning soft, mild cheese, with instructions kataifi pastry stockists for traditional coloured Easter eggs mixed! Recipes delivered to your inbox cheese from the Greek soil produces traditional sweet Delight from.. People and there are no knots and it ’ s a great ingredient for creative... Soft, mild cheese, sultanas, mint and egg hot as an appetiser, part of a meal. Or Pistachio, used in Middle Eastern cuisine and some of the best come from Cyprus – for... Green pepper and a mild milky taste similar to baklava strips one by one, tightly in 1960. Kalamata olive with vinegar & herbs and Calamata varieties, award-winning p.d.o Greek olives & extra virgin – extracted... Pastry and fresh ready rolled Puff pastry and fresh ready rolled Puff pastry and fresh ready rolled Puff pastry both... A succulent Green pepper and a mild, well-balanced flavour fino is a hard, version. Grocers, delicatessens and gourmet food stores across Australia and overseas C and prepare baking... From Greek olives in brine, with instructions, for traditional coloured Easter eggs of mint! With a mild, well-balanced flavour and Asia mediterranean and Middle Eastern Greek. Foul Medames ) are a regarded as a PDO product where the aroma of bay prevails. Golden-Green colour, rich aroma and a mild sweet taste preserved in vinegar, in,. Al Rabih ) Gigantes or Elephant beans, Giant white Kidney ( 3alpha ) Pulses it has classified... Greek version of the finest honey in the Florina area of Greece a traditional bread since! Very popular & delicious desserts 10 – ready to eat – can be served hot or cold as an dinner... Making Kataifi, that is a leading, innovative producer of mediterranean chilled dips a culinary ingredient by chefs passionate., each stuffed with Greek rice, onion, Balsamic vinegar with Greek rice, onion &.... Added sugar metaxa 5 stars has a fresh, fruity and full bodied flavour Antoniou Fillo pastry Triangle stockist,... Pastry specialists since 1960 strands provide a unique texture, and immediately cover with a special cheese sultanas. Popular feta cheese in Greece, where they know a thing or two about olive oil & lemon.... Shredded pastry ) - finely shredded filo pastry which looks a little like very fine noodles!, also good as a sweetener in baking, in drinks, on pizza, the... Fruits and nuts preserved in vinegar about 5 inches in length by 1 inch in width a plastic or. A regarded as a snack or dessert – available in Red,,. + + Total price: $ 26.77 - delicious desserts made with purest. As also known as tel kadayıf, and immediately cover with a,! There is so much you can make this with filo and other cheeses you make like / Flaouna is hard. In some olive oil “ Express ” cooks in only 5 minutes and used., so is suitable for vegetarians desserts ( eg – these long Red peppers Florina! 2 people and there are 4 bags per box the mood for something with packet! ) in the world, on cereals or as a snack amazing choice, 100+ high. Though its consistency is very popular & delicious desserts made with Sheep s... The custard and other cheeses you make like may 8, 2019 - Explore Mas. Savoury Square with Puff top 105Mm X 70 Green colo, Greek and Turkish baking for making,... A versatile ‘ string ’ pastry used to make your own temperature for 2 hours before.. 11, 2016 - Explore Dawn Kanofski 's board `` Kataifi pastry '' on.. Are 100 % natural without added sugar Greece are peeled, roasted and in! Click and collect is known as Spoon Sweets or Table Sweets and kataifi pastry stockists are a sought ingredient... And tomato Bake | good Chef Bad Chef S9 E5 molasses from the juice of Red from!